Bang Bang Shrimp Recipe

Have you ever wondered how to recreate that irresistible Bang Bang Shrimp you love from your favorite restaurant? This dish, known for its crispy shrimp coated in a creamy, spicy sauce, has taken the culinary world by storm. Surprisingly, making this mouthwatering dish at home can be easier and healthier than you think! In this post, we’ll explore a comprehensive Bang Bang Shrimp recipe that you can whip up in under 30 minutes. Let’s dive into the world of flavors and textures that make this dish so appealing!

Ingredients List

To create the perfect Bang Bang Shrimp, you’ll need the following ingredients. Each element is essential for achieving that signature taste:

Main Ingredients:

• 1 lb large shrimp (peeled and deveined)
• 1 cup cornstarch (for a crispy coating)
• 1/2 cup buttermilk (adds moisture and flavor)
• 1/2 cup mayonnaise (for creaminess)
• 1/4 cup sweet chili sauce (for sweetness)
• 2 tablespoons Sriracha (for heat)
• 1 tablespoon rice vinegar (for tanginess)
• 1 teaspoon garlic powder (for depth of flavor)
• Salt and pepper to taste
• Chopped green onions (for garnish)

Potential Substitutions:

• Shrimp: Substitute with chicken or tofu for a different protein option.
• Cornstarch: Use panko breadcrumbs for a different texture.
• Mayonnaise: Opt for Greek yogurt for a lighter version.

Step-by-Step Instructions

Step 1: Prepare the Shrimp

1. Rinse and Dry: Rinse the shrimp under cold water and pat them dry with paper towels. This step is crucial for achieving a crispy texture.
2. Season: In a bowl, season the shrimp with salt, pepper, and garlic powder.

Step 2: Create the Batter

1. Mix Buttermilk and Cornstarch: In a separate bowl, combine the buttermilk with cornstarch. This mixture will create a light batter that clings to the shrimp.
2. Coat the Shrimp: Dip each shrimp into the buttermilk mixture, ensuring it’s fully coated, then place it on a plate.

Step 3: Fry the Shrimp

1. Heat Oil: In a large skillet, heat about 1 inch of oil over medium-high heat until it reaches 350°F (175°C).
2. Fry the Shrimp: Carefully add the coated shrimp to the hot oil in batches. Fry for about 2-3 minutes on each side, or until golden brown and crispy. Remove and drain on paper towels.

Step 4: Make the Sauce

1. Combine Ingredients: In a mixing bowl, whisk together mayonnaise, sweet chili sauce, Sriracha, and rice vinegar until smooth.
2. Toss the Shrimp: In a large bowl, add the fried shrimp and drizzle the sauce over them. Toss gently to coat each piece evenly.

Step 5: Serve

1. Garnish: Transfer the coated shrimp to a serving platter and garnish with chopped green onions.
2. Enjoy: Serve immediately with extra sauce on the side for dipping.

Nutritional Information

Here’s a breakdown of the nutritional content for one serving of Bang Bang Shrimp (approximately 4 shrimp):

Nutrient	Amount per Serving
Calories	350
Total Fat	20g
Saturated Fat	3g
Cholesterol	150mg
Sodium	600mg
Total Carbohydrates	30g
Dietary Fiber	1g
Sugars	5g
Protein	20g

This dish is a delicious indulgence, but it’s also important to be mindful of portion sizes!

Healthier Alternatives for the Recipe

If you’re looking to lighten up your Bang Bang Shrimp, consider these alternatives:

• Baking Instead of Frying: Bake the shrimp at 400°F (200°C) for 12-15 minutes for a healthier option.
• Use Whole Wheat Flour: Instead of cornstarch, use whole wheat flour for a more nutritious coating.
• Low-Fat Sauce: Substitute regular mayonnaise with low-fat or avocado-based mayonnaise.

Serving Suggestions

To elevate your Bang Bang Shrimp experience, try these serving ideas:

• Serve Over Rice: Place the shrimp on a bed of jasmine or brown rice to make it a complete meal.
• Tacos: Use the shrimp as a filling for tacos, adding shredded cabbage and avocado for crunch.
• Salad: Top a fresh salad with the shrimp for a delightful twist.

Common Mistakes to Avoid

Even the best recipes can go awry if you’re not careful. Here are some common pitfalls to avoid:

1. Overcrowding the Pan: Fry shrimp in batches to ensure they cook evenly and become crispy.
2. Not Heating the Oil Enough: If the oil isn’t hot enough, the shrimp will absorb too much oil and become greasy.
3. Skipping the Drying Step: Make sure the shrimp are dry before coating them to ensure the batter adheres properly.

Storing Tips for the Recipe

To keep your Bang Bang Shrimp fresh, follow these storage tips:

• Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 2 days.
• Reheating: Reheat in an oven for best results, maintaining crispiness, rather than using a microwave.
• Freezing: For longer storage, freeze uncooked, coated shrimp in a single layer, then transfer to a freezer bag for up to 3 months. Thaw before frying.

Conclusion

In summary, the Bang Bang Shrimp recipe is a quick and flavorful dish that can be enjoyed in various ways. With its crispy shrimp and creamy sauce, it’s sure to become a favorite in your household. Try this recipe today, and don’t forget to share your experience in the comments below! Subscribe for more delicious recipes and cooking tips.

FAQs

Can I use frozen shrimp for this recipe?

Yes, just ensure they are fully thawed and patted dry before cooking.

Is there a vegetarian version of Bang Bang Shrimp?

Absolutely! Substitute shrimp with cauliflower or tofu for a plant-based alternative.

How spicy is this recipe?

The spiciness can be adjusted by modifying the amount of Sriracha in the sauce. Feel free to start with less and add more to taste.