Apple Cinnamon Sausage Skillet is a delightful and comforting dish that combines savory sausage with sweet apples and warm cinnamon. Perfect for breakfast or a cozy dinner, this recipe is both flavorful and easy to prepare!
Ingredients
- 1 pound breakfast sausage (pork, turkey, or chicken), crumbled
- 2 apples, cored and sliced (such as Granny Smith or Honeycrisp)
- 1/2 teaspoon ground cinnamon
- 2 tablespoons brown sugar (or maple syrup for a healthier option)
- 1 tablespoon olive oil
- 1/4 cup chopped pecans (optional)
- Salt and pepper to taste
- Chopped fresh parsley (for garnish, optional)
Timing
Making the Apple Cinnamon Sausage Skillet takes about 10 minutes for preparation and 15 minutes for cooking.
Instructions
Step 1: Cook the Sausage
- Heat Olive Oil: In a large skillet over medium heat, add the olive oil.
- Brown the Sausage: Add the crumbled sausage to the skillet and cook for about 5-7 minutes, stirring occasionally, until browned and cooked through.
Step 2: Add Apples and Seasoning
- Add Apples: Stir in the sliced apples, ground cinnamon, and brown sugar (or maple syrup).
- Cook Together: Continue cooking for an additional 5-7 minutes, stirring occasionally, until the apples are tender and caramelized.
Step 3: Add Pecans
- Stir in Pecans: If using, add the chopped pecans to the skillet and cook for another 1-2 minutes to warm them through.
Step 4: Serve
- Season and Garnish: Taste and adjust seasoning with salt and pepper as needed. Serve warm, garnished with chopped fresh parsley if desired.
Nutritional Information
Here’s a quick overview of the nutritional content of the Apple Cinnamon Sausage Skillet (per serving, based on 4 servings):
| Nutrient | Amount per Serving |
|---|---|
| Calories | 350 |
| Protein | 20g |
| Fat | 25g |
| Carbohydrates | 20g |
| Fiber | 3g |
| Sugar | 8g |
Tips for Customization
- Add More Spices: Include nutmeg or ginger for an extra layer of flavor.
- Use Different Fruits: Substitute apples with pears or add dried cranberries for variation.
- Make it Healthier: Use lean turkey sausage and reduce the brown sugar for a lighter option.
Conclusion
Apple Cinnamon Sausage Skillet is a warm and comforting dish that beautifully blends savory and sweet flavors. Ideal for breakfast or a quick dinner, this recipe is sure to become a favorite in your household. Enjoy this delightful recipe!
Apple Cinnamon Sausage Skillet Recipe
Ingredients
- • 1 pound breakfast sausage (pork, turkey, or chicken), crumbled
- • 2 apples, cored and sliced (such as Granny Smith or Honeycrisp)
- • 1/2 teaspoon ground cinnamon
- • 2 tablespoons brown sugar (or maple syrup for a healthier option)
- • 1 tablespoon olive oil
- • 1/4 cup chopped pecans (optional)
- • Salt and pepper to taste
- • Chopped fresh parsley (for garnish, optional)
Instructions
- Heat Olive Oil: In a large skillet over medium heat, add the olive oil.
- Brown the Sausage: Add the crumbled sausage to the skillet and cook for about 5-7 minutes, stirring occasionally, until browned and cooked through.
- Add Apples: Stir in the sliced apples, ground cinnamon, and brown sugar (or maple syrup).
- Cook Together: Continue cooking for an additional 5-7 minutes, stirring occasionally, until the apples are tender and caramelized.
- Stir in Pecans: If using, add the chopped pecans to the skillet and cook for another 1-2 minutes to warm them through.
- Season and Garnish: Taste and adjust seasoning with salt and pepper as needed. Serve warm, garnished with chopped fresh parsley if desired.
Step 1: Cook the Sausage
Step 2: Add Apples and Seasoning
Step 3: Add Pecans
Step 4: Serve
