Baked Chicken Cordon Bleu Rolls are a delicious twist on the classic dish, featuring tender chicken, ham, and cheese rolled inside flaky crescent dough and baked until golden brown. These rolls are perfect for a quick dinner or as a crowd-pleasing appetizer!

Ingredients

For the Rolls:

• 1 can (8 oz) refrigerated crescent roll dough
• 1 cup cooked chicken (shredded or diced)
• 4 slices cooked ham (diced)
• 1 cup Swiss cheese (shredded)
• 1 tablespoon Dijon mustard (optional)
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper (to taste)

For the Topping:

• 2 tablespoons butter (melted)
• 1/2 teaspoon dried parsley
• 1/4 teaspoon paprika (optional)

Timing

Making Baked Chicken Cordon Bleu Rolls takes about 15 minutes for preparation and 15-20 minutes for baking.

Instructions

Step 1: Preheat Oven

1. Preheat Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

Step 2: Prepare the Filling

1. Mix Filling Ingredients: In a bowl, combine the cooked chicken, diced ham, shredded Swiss cheese, Dijon mustard (if using), garlic powder, onion powder, salt, and pepper. Mix until well combined.

Step 3: Assemble the Rolls

1. Roll Out Dough: Unroll the crescent roll dough and separate it into triangles.
2. Fill Rolls: Place a spoonful of the chicken and ham mixture at the wide end of each triangle. Roll the dough tightly around the filling, starting from the wide end and rolling towards the point.
3. Place on Baking Sheet: Place the rolled crescents on the prepared baking sheet, seam side down.

Step 4: Brush with Butter

1. Prepare Topping: In a small bowl, mix the melted butter with dried parsley and paprika.
2. Brush Rolls: Brush the tops of the rolls with the butter mixture for added flavor and a golden finish.

Step 5: Bake

1. Bake Rolls: Bake in the preheated oven for 15-20 minutes, or until the rolls are golden brown and cooked through.

Step 6: Serve

1. Enjoy: Remove from the oven and let cool slightly. Serve warm and enjoy these delicious baked chicken cordon bleu rolls!

Nutritional Information

Here’s a quick overview of the nutritional content of Baked Chicken Cordon Bleu Rolls (per roll, based on 8 servings):

Nutrient	Amount per Roll
Calories	230
Protein	12g
Fat	14g
Carbohydrates	16g
Fiber	1g
Sugar	1g

Tips for Customization

• Cheese Variations: Substitute Swiss cheese with provolone, mozzarella, or cheddar for different flavors.
• Add Veggies: Incorporate diced spinach or bell peppers into the filling for extra nutrition.
• Spice It Up: Add a pinch of cayenne pepper or crushed red pepper flakes to the filling for a spicy kick.

Conclusion

Baked Chicken Cordon Bleu Rolls are a delightful combination of flavors and textures, making them a perfect choice for a quick meal or a fun appetizer. Easy to prepare and packed with delicious ingredients, these rolls are sure to be a hit with family and friends. Enjoy this delightful recipe!