Have you ever wondered how to create a dish that combines simplicity, flavor, and elegance all in one? If so, Baked Garlic Parmesan Shrimp You’ll Love is the perfect answer. This dish not only satisfies your taste buds but also makes for an impressive meal that can be prepared in under 30 minutes. According to recent culinary studies, shrimp is one of the most popular seafood choices among home cooks, thanks to its versatility and quick cooking time. In this post, we’ll explore the secrets to making this delightful dish while ensuring it’s packed with flavor and nutrition.

Ingredients List

To create the mouthwatering Baked Garlic Parmesan Shrimp You’ll Love, gather the following ingredients. Each component plays a crucial role in enhancing the dish’s overall flavor profile.

Ingredients:

• 1 pound large shrimp (peeled and deveined): Fresh or frozen shrimp can be used; just ensure they are thawed if frozen.
• 4 tablespoons unsalted butter: For richness; can be replaced with olive oil for a lighter option.
• 4 cloves garlic (minced): Adds a robust flavor; feel free to adjust based on your preference.
• 1 teaspoon paprika: For a hint of smokiness; smoked paprika can enhance the flavor even more.
• ½ teaspoon red pepper flakes (optional): Adds a kick; adjust to your heat preference.
• ½ cup grated Parmesan cheese: The star of the dish, providing a creamy texture and salty flavor.
• 2 tablespoons fresh parsley (chopped): For garnish and a pop of color.
• Salt and pepper to taste: Essential for balancing flavors.
• Juice of ½ lemon: Brightens the dish and enhances the shrimp’s natural flavors.

Step-by-Step Instructions

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). This ensures that the shrimp cooks evenly and develops a nice golden color.

Step 2: Prepare the Shrimp

In a large mixing bowl, combine the shrimp, melted butter, minced garlic, paprika, red pepper flakes, salt, and pepper. Toss everything together until the shrimp are well-coated. This step is crucial for infusing the shrimp with flavor.

Step 3: Arrange in a Baking Dish

Transfer the shrimp mixture to a baking dish, spreading it out in a single layer. This allows for even cooking and ensures that every shrimp gets that delicious garlic and butter flavor.

Step 4: Add Parmesan Cheese

Sprinkle the grated Parmesan cheese evenly over the shrimp. The cheese will melt and create a delightful crust that enhances the overall texture and flavor of the dish.

Step 5: Bake

Place the baking dish in the preheated oven and bake for about 12-15 minutes, or until the shrimp are pink and opaque. Keep an eye on them to avoid overcooking, which can make shrimp rubbery.

Step 6: Garnish and Serve

Once cooked, remove the dish from the oven and drizzle with fresh lemon juice. Garnish with chopped parsley for a fresh touch. Serve immediately, either on its own or with a side of crusty bread or over a bed of rice.

Nutritional Information

Understanding the nutritional content of your Baked Garlic Parmesan Shrimp You’ll Love is key to making informed dietary choices. Here’s a breakdown of the nutritional information per serving (assuming 4 servings):

Nutrient	Amount
Calories	310
Protein	26g
Carbohydrates	3g
Fat	22g
Saturated Fat	12g
Fiber	0g
Sugar	0g
Sodium	600mg

This dish is not only delicious but also a great source of protein, making it a healthy choice for any meal.

Conclusion

In summary, Baked Garlic Parmesan Shrimp You’ll Love is a quick, flavorful dish that will impress your family and friends. With its rich garlic and parmesan flavor, this recipe is sure to become a favorite in your home. We encourage you to try this recipe and share your feedback in the comments section below. Don’t forget to subscribe for more delicious recipes and updates!

FAQs

Q1: Can I use frozen shrimp for this recipe?

A: Yes, frozen shrimp can be used. Just be sure to thaw them completely and pat them dry before cooking to avoid excess moisture.

Q2: How can I make this dish spicier?

A: To add more heat, increase the amount of red pepper flakes or add a dash of hot sauce to the shrimp mixture before baking.

Q3: Can I substitute the Parmesan cheese?

A: Yes, you can use other hard cheeses like Pecorino Romano or Grana Padano for a different flavor profile.