Have you ever wondered how a simple combination of ham and cheese can transform into a mouthwatering delight that’s perfect for any occasion? If you’re looking for a deliciously easy recipe that impresses guests and satisfies your family, look no further than Baked Ham and Cheese Rolls with a Sweet Tangy Honey Mustard Glaze. This dish not only combines savory flavors but also offers a visually appealing presentation that will have everyone coming back for seconds. In this post, we’ll explore everything you need to know about making these irresistible rolls, from ingredients to serving suggestions.

Ingredients List

To create the perfect Baked Ham and Cheese Rolls with a Sweet Tangy Honey Mustard Glaze, gather the following ingredients:

• Dinner Rolls (12 count): Soft and fluffy, these are the foundation of your dish.
• Sliced Ham (8 oz): Choose your favorite type, such as honey or smoked ham, for added flavor.
• Swiss Cheese (8 oz): The melty goodness of Swiss cheese complements the ham beautifully.
• Butter (¼ cup): Adds richness and helps achieve a golden finish.
• Honey (¼ cup): Provides sweetness and depth to the glaze.
• Dijon Mustard (2 tablespoons): Adds a tangy kick that balances the sweetness of the honey.
• Brown Sugar (2 tablespoons): Enhances the glaze’s sweetness and caramelization.
• Garlic Powder (1 teaspoon): Infuses a subtle savory flavor.
• Onion Powder (1 teaspoon): Complements the other flavors and adds depth.

Substitution Suggestions:

• For a healthier option, consider using whole grain dinner rolls.
• If you prefer a different cheese, try cheddar or provolone.
• Swap honey for maple syrup for a unique twist.

Step-by-Step Instructions

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). This ensures that your rolls bake evenly and achieve that golden-brown color.

Step 2: Prepare the Rolls

Take your dinner rolls and slice them in half horizontally. Place the bottom halves in a greased baking dish.

Step 3: Layer the Ham and Cheese

Evenly distribute the sliced ham over the bottom halves of the rolls. Top the ham with Swiss cheese slices, ensuring each roll is generously filled.

Step 4: Assemble the Rolls

Place the top halves of the rolls back on top of the ham and cheese layers.

Step 5: Make the Glaze

In a small saucepan over medium heat, melt the butter. Stir in honey, Dijon mustard, brown sugar, garlic powder, and onion powder. Cook until the sugar has dissolved and the mixture is well combined.

Step 6: Brush the Glaze

Using a pastry brush, generously coat the tops of the assembled rolls with the honey mustard glaze. Reserve some glaze for later.

Step 7: Bake

Cover the baking dish with aluminum foil and bake for 15 minutes. Remove the foil and bake for an additional 5 minutes, or until the rolls are golden brown and the cheese is melted.

Step 8: Serve

Once baked, remove the rolls from the oven and brush with the reserved glaze for an extra touch of flavor. Serve warm and enjoy!

Nutritional Information

Understanding the nutritional profile of your dish can help you make informed choices. Here’s a breakdown of the nutritional information per serving (2 rolls):

• Calories: 320
• Total Fat: 15g
• Saturated Fat: 7g
• Cholesterol: 50mg
• Sodium: 800mg
• Total Carbohydrates: 32g
• Dietary Fiber: 1g
• Sugars: 6g
• Protein: 12g

Healthier Alternatives for the Recipe

If you’re looking to make your Baked Ham and Cheese Rolls with a Sweet Tangy Honey Mustard Glaze a bit healthier, consider the following alternatives:

• Whole Wheat Rolls: Swap out regular dinner rolls for whole wheat options for added fiber.
• Low-Fat Cheese: Use low-fat Swiss or mozzarella cheese to reduce fat content.
• Reduced-Sodium Ham: Opt for reduced-sodium ham to cut back on sodium intake.

Serving Suggestions

These rolls are versatile and can be served in various ways:

• Appetizer: Cut the rolls into smaller pieces for a delightful appetizer at parties.
• Pairing: Serve with a side salad or vegetable platter for a complete meal.
• Dipping Sauce: Offer additional honey mustard or barbecue sauce for dipping.

Common Mistakes to Avoid

When making Baked Ham and Cheese Rolls with a Sweet Tangy Honey Mustard Glaze, keep these common pitfalls in mind:

• Overbaking: Monitor the rolls closely to avoid drying them out. They should be golden and soft.
• Insufficient Glaze: Ensure you coat the rolls generously with glaze for maximum flavor.
• Wrong Oven Temperature: Always preheat your oven to ensure even cooking.

Storing Tips for the Recipe

To keep your Baked Ham and Cheese Rolls fresh, follow these storage tips:

• Refrigeration: Store leftover rolls in an airtight container in the refrigerator for up to 3 days.
• Freezing: For longer storage, freeze the rolls wrapped tightly in plastic wrap and aluminum foil for up to 2 months. Reheat in the oven before serving.

Conclusion

In summary, Baked Ham and Cheese Rolls with a Sweet Tangy Honey Mustard Glaze are a delightful and easy-to-make dish that combines savory and sweet flavors in a visually appealing package. Perfect for any occasion, these rolls are sure to impress your guests. Try this recipe today and let us know how it turns out in the comments! Don’t forget to subscribe for more delicious recipes and updates.

FAQs

Can I use other types of cheese?

Absolutely! Cheddar, provolone, or even pepper jack can be great alternatives.

How can I make these rolls vegetarian?

You can substitute the ham with roasted vegetables or a plant-based meat alternative.

Can I prepare these rolls in advance?

Yes, you can assemble the rolls ahead of time and refrigerate them before baking. Just add a few extra minutes to the baking time if they are cold from the fridge.