Balsamic-Glazed Steak with Heirloom Tomatoes is a delicious and elegant dish featuring juicy steak drizzled with a rich balsamic glaze and served alongside fresh heirloom tomatoes. This meal is perfect for a special dinner or a weekend gathering.

Ingredients

• 2 ribeye or sirloin steaks (about 1 inch thick)
• Salt and pepper (to taste)
• 2 tablespoons olive oil
• 1/4 cup balsamic vinegar
• 2 tablespoons honey
• 2 cloves garlic (minced)
• 1 teaspoon fresh rosemary (chopped, or 1/2 teaspoon dried)
• 2 cups heirloom tomatoes (halved or quartered)
• Fresh basil leaves (for garnish)

Timing

Making Balsamic-Glazed Steak with Heirloom Tomatoes takes about 10 minutes for preparation and 15-20 minutes for cooking.

Instructions

Step 1: Prepare the Balsamic Glaze

1. Combine Ingredients: In a small saucepan, combine the balsamic vinegar, honey, minced garlic, and rosemary.
2. Simmer: Bring to a simmer over medium heat and cook for about 5-7 minutes, stirring occasionally, until the glaze has thickened slightly. Remove from heat and set aside.

Step 2: Cook the Steak

1. Season Steaks: Season the steaks generously with salt and pepper on both sides.
2. Heat Oil: In a large skillet, heat the olive oil over medium-high heat.
3. Sear the Steak: Add the steaks to the skillet and cook for about 4-5 minutes on each side for medium-rare, or until your desired doneness is reached. Use a meat thermometer to check the internal temperature (130°F for medium-rare).
4. Glaze the Steak: During the last minute of cooking, brush the balsamic glaze over the steaks, allowing it to caramelize slightly.

Step 3: Prepare the Heirloom Tomatoes

1. Toss Tomatoes: In a bowl, gently toss the heirloom tomatoes with a drizzle of olive oil, salt, and pepper.

Step 4: Serve

1. Slice the Steak: Once cooked, remove the steaks from the skillet and let them rest for about 5 minutes before slicing.
2. Plate the Dish: Arrange the sliced steak on plates and top with the remaining balsamic glaze. Serve alongside the seasoned heirloom tomatoes.
3. Garnish: Garnish with fresh basil leaves before serving.

Nutritional Information

Here’s a quick overview of the nutritional content of Balsamic-Glazed Steak with Heirloom Tomatoes (per serving, based on 2 servings):

Nutrient	Amount per Serving
Calories	450
Protein	38g
Fat	30g
Carbohydrates	10g
Fiber	2g
Sugar	6g

Tips for Customization

• Steak Variations: Substitute with other cuts of beef like flank or filet mignon for different flavors.
• Add Vegetables: Serve with a side of sautéed greens or roasted vegetables for a complete meal.
• Herb Variations: Experiment with different herbs like thyme or oregano for varied flavor profiles.

Conclusion

Balsamic-Glazed Steak with Heirloom Tomatoes is a flavorful and visually appealing dish that combines the savory richness of steak with the freshness of heirloom tomatoes. This recipe is perfect for impressing guests or enjoying a special meal at home. Enjoy this delightful recipe!