BBQ Chicken Mac and Cheese

Have you ever wondered how to elevate the classic mac and cheese into a mouthwatering, crowd-pleasing dish? The BBQ Chicken Mac and Cheese is the answer! This recipe combines the creamy goodness of traditional mac and cheese with the smoky, tangy flavors of barbecue chicken, creating a dish that’s not only comforting but also bursting with flavor. Did you know that over 70% of people consider mac and cheese their favorite comfort food? This recipe will challenge the way you think about this beloved classic, making it a staple in your kitchen.

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Ingredients List

To create your own delicious BBQ Chicken Mac and Cheese, gather the following ingredients:

Ingredients:

  • 8 oz elbow macaroni (or your favorite pasta)
  • 2 cups cooked chicken (shredded; rotisserie chicken works great)
  • 1 cup BBQ sauce (your choice of flavor)
  • 2 cups shredded cheddar cheese (for that gooey texture)
  • 1 cup shredded mozzarella cheese (adds creaminess)
  • 2 tablespoons butter (for richness)
  • 2 tablespoons all-purpose flour (for thickening)
  • 2 cups milk (whole or 2% for creaminess)
  • 1 teaspoon garlic powder (for depth of flavor)
  • 1 teaspoon onion powder (for a savory kick)
  • Salt and pepper (to taste)
  • 1/2 cup breadcrumbs (for topping, optional)
  • Chopped green onions (for garnish, optional)

Substitution Suggestions:

  • Pasta: Use gluten-free pasta for a gluten-free option.
  • Cheese: Swap cheddar for pepper jack for a spicy twist.
  • BBQ Sauce: Use homemade BBQ sauce for a personalized flavor.

Step-by-Step Instructions

Step 1: Cook the Pasta

In a large pot, bring salted water to a boil. Add 8 oz of elbow macaroni and cook according to package instructions until al dente. Drain and set aside.

Step 2: Prepare the Cheese Sauce

In the same pot, melt 2 tablespoons of butter over medium heat. Add 2 tablespoons of flour and whisk for about 1 minute to create a roux. Gradually whisk in 2 cups of milk until smooth. Continue to cook, stirring frequently, until the mixture thickens (about 5 minutes).

Step 3: Add the Cheese

Once the sauce has thickened, reduce the heat to low and stir in 2 cups of shredded cheddar cheese and 1 cup of shredded mozzarella cheese. Add 1 teaspoon of garlic powder, 1 teaspoon of onion powder, and season with salt and pepper to taste. Stir until the cheese is fully melted and the sauce is creamy.

Step 4: Combine Chicken and BBQ Sauce

In a separate bowl, mix 2 cups of shredded chicken with 1 cup of BBQ sauce until well combined. Fold this mixture into the cheese sauce, ensuring everything is evenly coated.

Step 5: Mix with Pasta

Add the cooked macaroni to the cheese and chicken mixture. Stir until the pasta is thoroughly coated with the creamy BBQ chicken sauce.

Step 6: Optional Baking

If you prefer a baked version, preheat your oven to 350°F (175°C). Transfer the mixture to a greased baking dish. Top with 1/2 cup of breadcrumbs for a crunchy topping. Bake for 15-20 minutes until golden and bubbly.

Step 7: Serve and Garnish

Once done, remove from the oven and let it cool for a few minutes. Garnish with chopped green onions for a fresh touch before serving.

Nutritional Information

Here’s a breakdown of the approximate nutritional content per serving (based on 6 servings):

NutrientAmount per Serving
Calories450 kcal
Protein25 g
Total Fat20 g
Saturated Fat10 g
Carbohydrates45 g
Fiber2 g
Sugar5 g
Sodium600 mg

Nutritional Insights:

This BBQ Chicken Mac and Cheese is a hearty meal that provides a good source of protein while satisfying your comfort food cravings. Enjoy it as a main dish for a filling dinner.

Healthier Alternatives for the Recipe

If you’re looking to make your BBQ Chicken Mac and Cheese healthier, consider these modifications:

  • Use Whole Grain Pasta: Opt for whole grain or legume-based pasta for added fiber.
  • Low-Fat Dairy: Use low-fat milk and reduced-fat cheese to cut down on calories.
  • Add Vegetables: Incorporate steamed broccoli or spinach into the mix for extra nutrients.

Serving Suggestions

Enhance your BBQ Chicken Mac and Cheese experience with these creative serving ideas:

  • Side Salad: Pair with a crisp side salad to balance out the richness of the dish.
  • Grilled Corn on the Cob: Serve alongside grilled corn for a summer barbecue feel.
  • Garnish with Fresh Herbs: Sprinkle with fresh parsley or cilantro for added flavor and color.

Common Mistakes to Avoid

To ensure your BBQ Chicken Mac and Cheese turns out perfectly, keep these tips in mind:

  • Overcooking the Pasta: Cook the pasta al dente to prevent it from becoming mushy when mixed with the sauce.
  • Not Enough Sauce: Ensure the sauce is creamy enough to coat all the pasta; add more milk if necessary.
  • Skipping the Seasoning: Don’t forget to season your cheese sauce well; it makes a significant difference in flavor.

Storing Tips for the Recipe

Here are some practical tips for storing your BBQ Chicken Mac and Cheese:

  • Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days.
  • Reheating: Reheat in the microwave or oven, adding a splash of milk to restore creaminess.
  • Freezing: Freeze portions in airtight containers. Thaw in the fridge overnight before reheating.

Conclusion

In summary, the BBQ Chicken Mac and Cheese is a delicious and hearty dish that combines the creamy comfort of mac and cheese with the smoky flavors of barbecue chicken. It’s perfect for family dinners or gatherings, and easy to customize to your taste. Try this recipe today, and don’t forget to share your feedback in the comments or subscribe for more delicious updates!

FAQs

Can I make this dish ahead of time?

Yes! You can prepare the mac and cheese in advance and bake it just before serving.

Is this recipe suitable for kids?

Absolutely! Kids love the cheesy goodness and the fun twist of BBQ chicken.

Can I use a different type of meat?

Yes! Feel free to substitute shredded pork or even tofu for a vegetarian option.

BBQ Chicken Mac and Cheese

BBQ Chicken Mac and Cheese

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes

Ingredients

  • 8 oz elbow macaroni (or your favorite pasta)
  • 2 cups cooked chicken (shredded; rotisserie chicken works great)
  • 1 cup BBQ sauce (your choice of flavor)
  • 2 cups shredded cheddar cheese (for that gooey texture)
  • 1 cup shredded mozzarella cheese (adds creaminess)
  • 2 tablespoons butter (for richness)
  • 2 tablespoons all-purpose flour (for thickening)
  • 2 cups milk (whole or 2% for creaminess)
  • 1 teaspoon garlic powder (for depth of flavor)
  • 1 teaspoon onion powder (for a savory kick)
  • Salt and pepper (to taste)
  • 1/2 cup breadcrumbs (for topping, optional)
  • Chopped green onions (for garnish, optional)

Instructions

  1. Cook the Pasta: Boil salted water, add 8 oz elbow macaroni, and cook until al dente. Drain and set aside.
  2. Prepare the Cheese Sauce: Melt 2 tablespoons butter in the same pot. Whisk in 2 tablespoons flour for 1 minute. Gradually add 2 cups milk, stirring until thickened (about 5 minutes).
  3. Add the Cheese: Reduce heat to low, stir in 2 cups cheddar cheese and 1 cup mozzarella cheese. Add 1 teaspoon garlic powder, 1 teaspoon onion powder, salt, and pepper. Stir until melted and creamy.
  4. Combine Chicken and BBQ Sauce: Mix 2 cups shredded chicken with 1 cup BBQ sauce. Fold into the cheese sauce.
  5. Mix with Pasta: Add cooked macaroni to the cheese and chicken mixture. Stir until well combined.
  6. Optional Baking: Preheat oven to 350°F (175°C). Transfer to a baking dish, top with 1/2 cup breadcrumbs, and bake for 15-20 minutes until golden.
  7. Serve and Garnish: Let cool for a few minutes. Garnish with chopped green onions before serving.

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