Beef Enchiladas are a hearty and flavorful Mexican dish made with seasoned ground beef wrapped in tortillas and topped with a rich enchilada sauce and melted cheese. This recipe is perfect for a family dinner or a festive gathering!

Ingredients

For the Beef Filling:

• 1 pound ground beef
• 1 small onion (chopped)
• 2 cloves garlic (minced)
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1/2 teaspoon paprika
• Salt and pepper (to taste)
• 1 can (15 oz) black beans (drained and rinsed, optional)
• 1 cup corn (frozen or canned, optional)
• 1 cup shredded cheese (cheddar or Mexican blend)

For the Enchiladas:

• 8-10 corn or flour tortillas
• 2 cups enchilada sauce (store-bought or homemade)
• 1 cup shredded cheese (for topping)

Timing

Making Beef Enchiladas takes about 20 minutes for preparation and 25 minutes for baking.

Instructions

Step 1: Prepare the Beef Filling

1. Cook the Beef: In a large skillet over medium heat, add the ground beef and cook until browned, breaking it apart with a spoon. Drain excess fat if necessary.
2. Add Vegetables and Spices: Add the chopped onion and minced garlic to the skillet. Cook for about 3-4 minutes until the onion is translucent. Stir in the chili powder, cumin, paprika, salt, and pepper. If using, add the black beans and corn. Mix well and cook for an additional 2-3 minutes.
3. Add Cheese: Remove from heat and stir in 1 cup of shredded cheese until melted and combined.

Step 2: Assemble the Enchiladas

1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Fill Tortillas: Spread a thin layer of enchilada sauce on the bottom of a baking dish. Take a tortilla, add a generous spoonful of the beef filling in the center, and roll it up tightly. Place seam-side down in the baking dish. Repeat with the remaining tortillas and filling.
3. Top with Sauce and Cheese: Once all enchiladas are in the dish, pour the remaining enchilada sauce evenly over the top. Sprinkle with the remaining shredded cheese.

Step 3: Bake

1. Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 15 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.

Step 4: Serve

1. Garnish: Remove from the oven and let cool for a few minutes. Serve hot, garnished with fresh cilantro, diced tomatoes, sour cream, or avocado if desired.
2. Enjoy: Enjoy your delicious Beef Enchiladas!

Nutritional Information

Here’s a quick overview of the nutritional content of Beef Enchiladas (per enchilada, based on 8 servings):

Nutrient	Amount per Serving
Calories	300
Protein	20g
Fat	15g
Carbohydrates	25g
Fiber	4g
Sugar	2g

Tips for Customization

• Vegetable Additions: Add diced bell peppers, zucchini, or spinach to the beef filling for extra nutrition.
• Spicy Option: Add diced jalapeños or a splash of hot sauce to the beef mixture for added heat.
• Cheese Variations: Use different types of cheese such as Monterey Jack or queso fresco for unique flavors.

Conclusion

Beef Enchiladas are a satisfying and flavorful dish that brings the tastes of Mexico to your table. This recipe is perfect for feeding a crowd and can easily be customized to suit your preferences. Enjoy this delightful recipe!