Berry Cream Roll Cake is a delightful dessert that features a light and fluffy sponge cake rolled with fresh berries and whipped cream. This elegant cake is perfect for special occasions or a sweet treat any time of the year!

Ingredients

For the Sponge Cake:

• 4 large eggs
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt

For the Filling:

• 1 cup heavy whipping cream
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup mixed berries (such as strawberries, blueberries, and raspberries)

For Garnish:

• Additional berries (for decoration)
• Mint leaves (optional, for garnish)

Timing

Making Berry Cream Roll Cake takes about 20 minutes for preparation and 30 minutes for baking and cooling.

Instructions

Step 1: Preheat the Oven

1. Preheat Oven: Preheat your oven to 375°F (190°C). Line a 15×10-inch jelly roll pan with parchment paper and lightly grease it.

Step 2: Make the Sponge Cake

1. Beat Eggs and Sugar: In a large mixing bowl, beat the eggs and granulated sugar together until thick and pale, about 5 minutes. Stir in the vanilla extract.
2. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and salt.
3. Fold Dry Ingredients: Gently fold the dry ingredients into the egg mixture until just combined. Be careful not to deflate the batter.

Step 3: Bake the Cake

1. Spread Batter: Pour the batter into the prepared jelly roll pan, spreading it evenly.
2. Bake: Bake in the preheated oven for 12-15 minutes, or until the cake is lightly golden and springs back when touched.

Step 4: Roll the Cake

1. Cool the Cake: Remove the cake from the oven and let it cool in the pan for about 5 minutes. Then, carefully invert the cake onto a clean kitchen towel dusted with powdered sugar.
2. Roll the Cake: Starting from one short end, gently roll the cake and towel together. Let it cool completely while rolled up.

Step 5: Prepare the Filling

1. Whip the Cream: In a mixing bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract until soft peaks form.

Step 6: Assemble the Cake

1. Unroll the Cake: Once the cake is completely cool, unroll it carefully.
2. Spread Filling: Spread the whipped cream evenly over the surface of the cake, leaving a small border around the edges. Evenly distribute the mixed berries on top of the whipped cream.
3. Roll the Cake Again: Carefully roll the cake back up without the towel, starting from the short end. Place the seam side down on a serving platter.

Step 7: Serve

1. Garnish: Dust the top with additional powdered sugar and garnish with extra berries and mint leaves if desired.
2. Slice and Enjoy: Slice the roll cake into pieces and serve chilled!

Nutritional Information

Here’s a quick overview of the nutritional content of Berry Cream Roll Cake (per slice, based on 10 servings):

Nutrient	Amount per Serving
Calories	180
Protein	3g
Fat	9g
Carbohydrates	22g
Fiber	1g
Sugar	10g

Tips for Customization

• Different Berries: Use your favorite berries or seasonal fruits to customize the filling.
• Flavor Variations: Add a splash of almond extract or lemon zest to the whipped cream for added flavor.
• Chocolate Version: Incorporate cocoa powder into the sponge cake for a chocolate twist.

Conclusion

Berry Cream Roll Cake is a beautiful and delicious dessert that’s sure to impress your guests. With its light sponge and fresh berry filling, it’s a perfect treat for any occasion. Enjoy this delightful recipe!