Biscoff Stuffed Chocolate Cookies are a decadent treat that combines rich chocolate cookies with a gooey, spiced Biscoff cookie filling. These cookies are perfect for satisfying your sweet tooth and make for an indulgent dessert or snack.

Ingredients

For the Chocolate Cookie Dough:

• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter (softened)
• 1/2 cup granulated sugar
• 1/2 cup brown sugar (packed)
• 1 large egg
• 1 teaspoon vanilla extract

For the Biscoff Filling:

• 1/2 cup Biscoff spread (or cookie butter)
• 1/4 cup Biscoff cookies (finely crushed, optional for added texture)

Timing

Making Biscoff Stuffed Chocolate Cookies takes about 15 minutes for preparation and 10-12 minutes for baking.

Instructions

Step 1: Preheat Oven

1. Preheat Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

Step 2: Prepare the Chocolate Cookie Dough

1. Mix Dry Ingredients: In a medium bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and salt. Set aside.
2. Cream Butter and Sugars: In a large bowl, beat the softened butter, granulated sugar, and brown sugar together until light and fluffy, about 2-3 minutes.
3. Add Egg and Vanilla: Add the egg and vanilla extract to the butter mixture, mixing until well combined.
4. Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.

Step 3: Prepare the Biscoff Filling

1. Combine Filling Ingredients: In a small bowl, mix the Biscoff spread with the crushed Biscoff cookies (if using) until well combined.

Step 4: Assemble the Cookies

1. Scoop Cookie Dough: Using a cookie scoop or tablespoon, take a portion of the chocolate cookie dough and flatten it in your hand.
2. Add Filling: Place about 1 teaspoon of the Biscoff filling in the center and fold the cookie dough around it, sealing it completely. Roll into a ball and place on the prepared baking sheet.
3. Repeat: Repeat with the remaining dough and filling, spacing the cookies about 2 inches apart on the baking sheet.

Step 5: Bake

1. Bake Cookies: Bake in the preheated oven for 10-12 minutes, or until the edges are set and the centers are still slightly soft. The cookies will continue to firm up as they cool.

Step 6: Cool and Serve

1. Cool: Allow the cookies to cool on the baking sheet for about 5 minutes, then transfer to a wire rack to cool completely.
2. Serve: Enjoy the cookies warm or at room temperature, and savor the delicious Biscoff filling!

Nutritional Information

Here’s a quick overview of the nutritional content of Biscoff Stuffed Chocolate Cookies (per cookie, based on 12 servings):

Nutrient	Amount per Serving
Calories	180
Protein	2g
Fat	9g
Carbohydrates	25g
Fiber	1g
Sugar	10g

Tips for Customization

• Add Chocolate Chips: Mix in semi-sweet or white chocolate chips for extra chocolate flavor.
• Use Different Fillings: Substitute Biscoff spread with Nutella or peanut butter for a different twist.
• Sprinkle with Sea Salt: For a sweet-salty contrast, sprinkle a little sea salt on top of the cookies before baking.

Conclusion

Biscoff Stuffed Chocolate Cookies are a delightful treat that combines the rich flavors of chocolate with the unique taste of Biscoff. These cookies are sure to impress family and friends and will satisfy any sweet craving. Enjoy this delightful recipe!