Bourbon Chocolate Pecan Pie is a decadent twist on the classic pecan pie, featuring rich chocolate and a hint of bourbon that elevates the flavors to a new level. This pie is perfect for holiday gatherings, special occasions, or any time you want to indulge in a delicious dessert. The combination of crunchy pecans, smooth chocolate, and a touch of bourbon creates a delightful treat that will impress your guests!

Ingredients List

For the Pie Crust:

• 1 1/2 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, chilled and diced
• 1/4 cup ice water

For the Filling:

• 1 cup corn syrup
• 1 cup brown sugar, packed
• 4 large eggs
• 1/4 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• 1/4 cup bourbon
• 1 cup semi-sweet chocolate chips
• 1 1/2 cups pecan halves

Timing

Preparing Bourbon Chocolate Pecan Pie takes about 30 minutes of prep time and 50-60 minutes for baking.

Step-by-Step Instructions

Step 1: Make the Pie Crust

1. Combine Dry Ingredients: In a mixing bowl, combine the flour and salt.
2. Cut in Butter: Add the diced butter and mix until the mixture resembles coarse crumbs.
3. Add Ice Water: Gradually add the ice water, mixing until the dough comes together. Form it into a ball, wrap in plastic wrap, and refrigerate for at least 30 minutes.

Step 2: Preheat the Oven

1. Preheat Oven: Preheat your oven to 350°F (175°C).

Step 3: Roll Out the Crust

1. Roll Dough: On a floured surface, roll out the chilled dough to fit a 9-inch pie pan. Place the rolled dough into the pan and trim any excess. Prick the bottom with a fork to prevent bubbling.

Step 4: Prepare the Filling

1. Mix Ingredients: In a large bowl, whisk together the corn syrup, brown sugar, eggs, melted butter, vanilla extract, and bourbon until smooth.
2. Add Chocolate and Pecans: Stir in the chocolate chips and pecan halves until evenly distributed.

Step 5: Assemble the Pie

1. Pour Filling: Pour the filling mixture into the prepared pie crust, spreading it evenly.

Step 6: Bake the Pie

1. Bake: Bake in the preheated oven for 50-60 minutes, or until the filling is set and the top is golden brown. You can cover the edges with foil if they brown too quickly.
2. Cool: Allow the pie to cool on a wire rack for at least 2 hours before serving.

Serving Suggestions

• Serve warm or at room temperature, optionally topped with whipped cream or vanilla ice cream for extra indulgence.

Nutritional Information

Here’s a quick glance at the nutritional profile of Bourbon Chocolate Pecan Pie (per slice, based on 8 servings):

Nutrient	Amount per Serving
Calories	400
Protein	5g
Fat	22g
Carbohydrates	46g
Sugar	30g

Tips for Customization

• Nut Variations: Substitute some of the pecans with walnuts or hazelnuts for a different flavor.
• Chocolate Options: Use dark chocolate chips for a richer taste or even white chocolate for a sweeter option.
• Bourbon Alternatives: If you prefer, you can use rum or omit the alcohol entirely for a non-alcoholic version.

Storing Tips for the Recipe

Store any leftover Bourbon Chocolate Pecan Pie in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.

Conclusion

Bourbon Chocolate Pecan Pie is a rich and indulgent dessert that combines the classic flavors of pecan pie with chocolate and bourbon for a delightful twist. Perfect for any occasion, this pie is sure to be a favorite among family and friends!

FAQs

Can I make the pie crust ahead of time?

Yes! You can prepare the pie crust in advance and refrigerate it until you’re ready to use it.

Can I freeze the pie?

Yes! You can freeze the pie before or after baking. If freezing after baking, wrap it tightly in plastic wrap and aluminum foil for up to 2 months. Thaw in the refrigerator before serving.

What can I use instead of bourbon?

You can substitute bourbon with an equal amount of vanilla extract or leave it out entirely for a non-alcoholic version.