Brazilian Lemonade with Coconut is a refreshing and tropical beverage that combines the tartness of fresh lemons with the creaminess of coconut milk. This drink is perfect for hot days and offers a unique twist on traditional lemonade!
Ingredients
- 4 medium lemons
- 1 cup sweetened shredded coconut
- 4 cups cold water
- 1/2 cup sugar (adjust to taste)
- Ice cubes
- Fresh mint leaves (for garnish, optional)
Timing
Making Brazilian Lemonade with Coconut takes about 10 minutes for preparation.
Instructions
Step 1: Prepare the Lemons
- Wash and Cut: Wash the lemons thoroughly and cut them into quarters. Remove any seeds you can see.
Step 2: Blend the Ingredients
- Combine in Blender: In a blender, combine the quartered lemons, shredded coconut, and 2 cups of cold water.
- Blend: Blend on high speed for about 30 seconds until the mixture is well combined.
Step 3: Strain the Mixture
- Strain: Pour the blended mixture through a fine mesh strainer or cheesecloth into a large pitcher to remove the pulp and coconut solids. Use a spatula to press down and extract as much liquid as possible.
- Add Remaining Water: Add the remaining 2 cups of cold water to the pitcher.
Step 4: Sweeten and Serve
- Sweeten: Stir in the sugar, adjusting to your taste preference. Mix well until the sugar is fully dissolved.
- Chill: Refrigerate for at least 30 minutes to chill, or serve immediately over ice.
Step 5: Garnish and Enjoy
- Serve: Pour the Brazilian lemonade into glasses filled with ice.
- Garnish: Optionally, garnish with fresh mint leaves for an added touch of freshness.

Nutritional Information
Here’s a quick overview of the nutritional content of Brazilian Lemonade with Coconut (per serving, based on 8 servings):
| Nutrient | Amount per Serving |
|---|---|
| Calories | 80 |
| Protein | 1g |
| Fat | 3g |
| Carbohydrates | 14g |
| Sugar | 10g |
Tips for Customization
- Coconut Variations: Use coconut water instead of regular water for a more intense coconut flavor.
- Sweetener Alternatives: Substitute sugar with honey, agave syrup, or a sugar substitute for a healthier option.
- Add Flavor: Experiment by adding fresh fruits like pineapple or mango for a fruity twist.
Storage Instructions
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Stir well before serving, as separation may occur.
Conclusion
Brazilian Lemonade with Coconut is a delightful and refreshing drink that’s perfect for summer gatherings or anytime you need a tropical escape. Enjoy this unique twist on lemonade!
FAQs
Can I use bottled lemon juice?
While fresh lemons are recommended for the best flavor, you can use bottled lemon juice in a pinch. Adjust the quantity to taste.
Is this drink suitable for kids?
Yes! This drink is kid-friendly and a great way to introduce them to new flavors.
Brazilian Lemonade with Coconut Recipe
Ingredients
- • 4 medium lemons
- • 1 cup sweetened shredded coconut
- • 4 cups cold water
- • 1/2 cup sugar (adjust to taste)
- • Ice cubes
- • Fresh mint leaves (for garnish, optional)
Instructions
Step 1: Prepare the Lemons
- Wash and Cut: Wash the lemons thoroughly and cut them into quarters. Remove any seeds you can see.
Step 2: Blend the Ingredients
- Combine in Blender: In a blender, combine the quartered lemons, shredded coconut, and 2 cups of cold water.
- Blend: Blend on high speed for about 30 seconds until the mixture is well combined.
Step 3: Strain the Mixture
- Strain: Pour the blended mixture through a fine mesh strainer or cheesecloth into a large pitcher to remove the pulp and coconut solids. Use a spatula to press down and extract as much liquid as possible.
- Add Remaining Water: Add the remaining 2 cups of cold water to the pitcher.
Step 4: Sweeten and Serve
- Sweeten: Stir in the sugar, adjusting to your taste preference. Mix well until the sugar is fully dissolved.
- Chill: Refrigerate for at least 30 minutes to chill, or serve immediately over ice.
Step 5: Garnish and Enjoy
- Serve: Pour the Brazilian lemonade into glasses filled with ice.
- Garnish: Optionally, garnish with fresh mint leaves for an added touch of freshness.
Did you make this recipe?
Please leave a comment on the blog or share a photo on Facebook