Brown Butter Cinnamon Rolls are a deliciously indulgent treat that combines the nutty flavor of brown butter with a soft, fluffy dough and a sweet cinnamon filling. Topped with a creamy glaze, these rolls are perfect for breakfast, brunch, or any special occasion.

Ingredients

For the Dough:

• 4 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 packet (2 1/4 teaspoons) active dry yeast
• 1 teaspoon salt
• 1/2 cup whole milk (warm)
• 1/4 cup unsalted butter (melted)
• 2 large eggs

For the Filling:

• 1/2 cup unsalted butter (brown butter, melted)
• 1 cup brown sugar (packed)
• 2 tablespoons ground cinnamon
• 1/4 teaspoon salt

For the Glaze:

• 1 cup powdered sugar
• 2 tablespoons milk
• 1 teaspoon vanilla extract

Timing

Making the Brown Butter Cinnamon Rolls takes about 20 minutes for preparation, 2 hours for rising, and 25-30 minutes for baking.

Instructions

Step 1: Make the Dough

1. Brown the Butter: In a saucepan over medium heat, melt 1/4 cup of butter until it turns golden brown and has a nutty aroma. Remove from heat and let cool slightly.
2. Combine Ingredients: In a large mixing bowl, combine the flour, granulated sugar, yeast, and salt. In a separate bowl, mix the warm milk, melted brown butter, and eggs until well combined.
3. Mix Dough: Gradually add the wet ingredients to the dry ingredients, mixing until a soft dough forms. Knead the dough on a lightly floured surface for about 5-7 minutes until smooth and elastic.
4. First Rise: Place the dough in a greased bowl, cover with a kitchen towel, and let it rise in a warm place until doubled in size, about 1 hour.

Step 2: Prepare the Filling

1. Mix Filling: In a medium bowl, combine the melted brown butter, brown sugar, cinnamon, and salt until well mixed.

Step 3: Roll and Fill

1. Roll Out Dough: After the dough has risen, punch it down and roll it out on a floured surface into a rectangle (about 16×12 inches).
2. Spread Filling: Evenly spread the cinnamon filling over the rolled-out dough, leaving a small border around the edges.
3. Roll Up: Starting from the long edge, tightly roll the dough into a log. Slice the log into 12 equal pieces.

Step 4: Second Rise

1. Prepare Baking Dish: Grease a 9×13 inch baking dish and place the cinnamon rolls inside, leaving space between them.
2. Second Rise: Cover the rolls with a kitchen towel and let them rise again in a warm place until puffy, about 30-45 minutes.

Step 5: Bake

1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Bake Rolls: Bake the cinnamon rolls for 25-30 minutes, or until golden brown.

Step 6: Make the Glaze

1. Prepare Glaze: In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.

Step 7: Serve

1. Glaze Rolls: Once the rolls are out of the oven, drizzle the glaze over the warm cinnamon rolls.
2. Enjoy: Serve warm and enjoy your delicious Brown Butter Cinnamon Rolls!

Nutritional Information

Here’s a quick overview of the nutritional content of the Brown Butter Cinnamon Rolls (per roll, based on 12 rolls):

Nutrient	Amount per Serving
Calories	300
Protein	4g
Fat	12g
Carbohydrates	45g
Fiber	1g
Sugar	15g

Tips for Customization

• Nut Additions: Add chopped pecans or walnuts to the filling for added texture.
• Frosting Variations: Substitute cream cheese for some of the powdered sugar glaze for a tangy cream cheese frosting.
• Flavor Variations: Experiment with different spices like nutmeg or cardamom for a unique flavor twist.

Conclusion

Brown Butter Cinnamon Rolls are a delightful treat that combines the rich, nutty flavor of brown butter with the sweetness of cinnamon and sugar. Perfect for breakfast or dessert, this recipe is sure to impress your family and friends. Enjoy this delightful recipe!