Brown Butter Pecan Blondies are a decadent dessert that combines the rich, nutty flavor of brown butter with crunchy pecans and a chewy, cookie-like texture. These blondies are easy to make and perfect for any occasion, whether it’s a cozy night in or a gathering with friends!

Ingredients List

• 1 cup (2 sticks) unsalted butter
• 1 cup brown sugar, packed
• 1/2 cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup chopped pecans (toasted if desired)
• Optional: 1 cup chocolate chips (for added richness)

Timing

Preparing Brown Butter Pecan Blondies takes about 15 minutes of prep time and 25-30 minutes of baking time.

Step-by-Step Instructions

Step 1: Brown the Butter

1. Melt Butter: In a medium saucepan over medium heat, melt the butter.
2. Brown the Butter: Continue to cook the butter, stirring frequently, until it turns golden brown and develops a nutty aroma, about 4-5 minutes. Be careful not to burn it. Remove from heat and let it cool slightly.

Step 2: Mix the Batter

1. Combine Sugars: In a large mixing bowl, combine the brown butter, brown sugar, and granulated sugar. Mix until well combined.
2. Add Eggs and Vanilla: Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
3. Incorporate Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
4. Add Pecans: Fold in the chopped pecans and chocolate chips (if using) until evenly distributed.

Step 3: Bake the Blondies

1. Prepare the Pan: Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan or line it with parchment paper for easy removal.
2. Spread Batter: Pour the batter into the prepared baking pan and spread it evenly.
3. Bake: Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (not wet batter).

Step 4: Cool and Serve

1. Cool: Allow the blondies to cool in the pan for about 10-15 minutes before transferring them to a wire rack to cool completely.
2. Cut and Enjoy: Once cooled, cut into squares and serve. Enjoy your delicious Brown Butter Pecan Blondies!

Nutritional Information

Here’s a quick glance at the nutritional profile of Brown Butter Pecan Blondies (per serving, based on 16 servings):

Nutrient	Amount per Serving
Calories	220
Protein	2g
Fat	11g
Carbohydrates	30g
Fiber	1g
Sugar	15g

Tips for Customization

• Nut Alternatives: Substitute pecans with walnuts or almonds for a different flavor.
• Add-ins: Consider adding dried fruit like cranberries or cherries for a sweet and tangy contrast.
• Flavor Variations: Add a teaspoon of cinnamon or nutmeg for a warm spice note.

Storing Tips for the Recipe

Store any leftover blondies in an airtight container at room temperature for up to 3 days. For longer storage, you can refrigerate them for up to a week or freeze for up to 3 months.

Conclusion

Brown Butter Pecan Blondies are a delightful treat that combines the richness of brown butter with the crunch of pecans. They are perfect for satisfying your sweet tooth and make a wonderful addition to any dessert table!

FAQs

Can I use salted butter?

Yes, you can use salted butter, but you may want to reduce the added salt in the recipe to balance the flavors.

Can I make these blondies ahead of time?

Absolutely! These blondies can be made ahead of time and stored for later enjoyment.

Are these blondies gluten-free?

To make gluten-free blondies, substitute all-purpose flour with a gluten-free flour blend.