Buffalo Chicken Wrap Recipe

Facebook
X
Pinterest

Buffalo Chicken Wraps are a delicious and spicy meal option that combines tender, spicy chicken with fresh vegetables and creamy dressing, all wrapped in a soft tortilla. Perfect for lunch or a quick dinner, these wraps are sure to satisfy your cravings!

Remember it later

Like this recipe! Pin it to your favorite board NOW!

Ingredients

For the Buffalo Chicken:

  • 2 cups cooked chicken, shredded (rotisserie chicken works well)
  • 1/2 cup buffalo sauce (adjust for spice level)
  • 1 tablespoon olive oil
  • Salt and pepper, to taste

For the Wrap:

  • 4 large tortillas (flour or whole wheat)
  • 1 cup romaine lettuce, chopped
  • 1/2 cup cherry tomatoes, halved
  • 1/2 cup shredded carrots
  • 1/2 cup cucumber, sliced
  • 1/2 cup ranch or blue cheese dressing (for drizzling)

Timing

Making the Buffalo Chicken Wraps takes about 10 minutes for preparation and 10 minutes for cooking (if heating the chicken).

Instructions

Step 1: Prepare the Buffalo Chicken

  1. Heat Chicken: In a skillet over medium heat, combine the shredded chicken with olive oil and buffalo sauce. Stir to coat the chicken evenly and heat through for about 5 minutes. Season with salt and pepper to taste.

Step 2: Prepare the Wrap

  1. Lay Out Tortillas: Place the tortillas on a flat surface or plate.
  2. Add Ingredients: On each tortilla, layer the chopped romaine lettuce, cherry tomatoes, shredded carrots, and cucumber.
  3. Add Buffalo Chicken: Spoon the buffalo chicken mixture on top of the vegetables.
  4. Drizzle Dressing: Drizzle ranch or blue cheese dressing over the filling.

Step 3: Roll the Wraps

  1. Wrap: Fold in the sides of the tortilla, then roll it up tightly from the bottom to the top to enclose the filling.
  2. Slice: If desired, slice the wrap in half diagonally for easier eating.

Step 4: Serve

  1. Enjoy: Serve immediately with extra dressing on the side for dipping, if desired.

Nutritional Information

Here’s a quick overview of the nutritional content of the Buffalo Chicken Wrap (per wrap, based on 4 servings):

NutrientAmount per Wrap
Calories350
Protein25g
Fat15g
Carbohydrates35g
Fiber3g
Sugar3g

Tips for Customization

  • Spice Level: Adjust the amount of buffalo sauce to suit your heat preference. You can also add sliced jalapeños for extra heat.
  • Vegetable Variations: Feel free to add other vegetables like bell peppers, red onion, or avocado for added flavor and nutrition.
  • Protein Options: Substitute the chicken with grilled shrimp or tofu for a different protein option.

Conclusion

Buffalo Chicken Wraps are a quick, flavorful meal that combines the heat of buffalo chicken with fresh veggies and creamy dressing. Perfect for lunch or dinner, these wraps are easy to make and delicious to eat. Enjoy this delightful recipe!

Buffalo Chicken Wrap Recipe

Buffalo Chicken Wrap Recipe

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes

Ingredients

  • For the Buffalo Chicken:
  • • 2 cups cooked chicken, shredded (rotisserie chicken works well)
  • • 1/2 cup buffalo sauce (adjust for spice level)
  • • 1 tablespoon olive oil
  • • Salt and pepper, to taste
  • For the Wrap:
  • • 4 large tortillas (flour or whole wheat)
  • • 1 cup romaine lettuce, chopped
  • • 1/2 cup cherry tomatoes, halved
  • • 1/2 cup shredded carrots
  • • 1/2 cup cucumber, sliced
  • • 1/2 cup ranch or blue cheese dressing (for drizzling)

Instructions

    Step 1: Prepare the Buffalo Chicken

    1. Heat Chicken: In a skillet over medium heat, combine the shredded chicken with olive oil and buffalo sauce. Stir to coat the chicken evenly and heat through for about 5 minutes. Season with salt and pepper to taste.

    Step 2: Prepare the Wrap

    1. Lay Out Tortillas: Place the tortillas on a flat surface or plate.
    2. Add Ingredients: On each tortilla, layer the chopped romaine lettuce, cherry tomatoes, shredded carrots, and cucumber.
    3. Add Buffalo Chicken: Spoon the buffalo chicken mixture on top of the vegetables.
    4. Drizzle Dressing: Drizzle ranch or blue cheese dressing over the filling.

    Step 3: Roll the Wraps

    1. Wrap: Fold in the sides of the tortilla, then roll it up tightly from the bottom to the top to enclose the filling.
    2. Slice: If desired, slice the wrap in half diagonally for easier eating.

    Step 4: Serve

    1. Enjoy: Serve immediately with extra dressing on the side for dipping, if desired.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Facebook

Skip to Recipe