Butter Chicken Lasagna Fusion combines the rich, creamy flavors of traditional Indian butter chicken with the comforting layers of Italian lasagna. This unique dish offers a delightful twist on two classic cuisines, making it a perfect choice for a family dinner or a special occasion.

Ingredients

For the Butter Chicken:

• 1 lb boneless, skinless chicken thighs (cut into bite-sized pieces)
• 2 tablespoons butter
• 1 onion (finely chopped)
• 2 cloves garlic (minced)
• 1 tablespoon ginger (grated)
• 1 tablespoon garam masala
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1/2 teaspoon turmeric
• 1 can (14 oz) crushed tomatoes
• 1 cup heavy cream
• Salt and pepper (to taste)
• Fresh cilantro (for garnish)

For the Lasagna:

• 9-12 lasagna noodles (cooked according to package instructions)
• 2 cups shredded mozzarella cheese
• 1 cup ricotta cheese
• 1/2 cup grated Parmesan cheese

Timing

Making Butter Chicken Lasagna Fusion takes about 30 minutes for preparation and 30-35 minutes for baking.

Instructions

Step 1: Prepare the Butter Chicken

1. Cook Chicken: In a large skillet, melt the butter over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
2. Add Garlic and Ginger: Stir in the minced garlic and grated ginger, cooking for another 1-2 minutes until fragrant.
3. Season and Cook: Add the chicken pieces, garam masala, cumin, paprika, turmeric, salt, and pepper. Cook until the chicken is browned and cooked through, about 7-10 minutes.
4. Add Tomatoes and Cream: Stir in the crushed tomatoes and heavy cream. Simmer for about 10 minutes, allowing the flavors to meld. Adjust seasoning as needed.

Step 2: Assemble the Lasagna

1. Preheat Oven: Preheat your oven to 375°F (190°C).
2. Layer Ingredients: In a 9×13-inch baking dish, spread a thin layer of the butter chicken mixture on the bottom. Place a layer of cooked lasagna noodles on top.
3. Add Cheese: Spread half of the ricotta cheese over the noodles, followed by a layer of mozzarella cheese. Add another layer of the butter chicken mixture.
4. Repeat Layers: Repeat the layering process (noodles, ricotta, mozzarella, butter chicken) until all ingredients are used, finishing with a layer of noodles topped with remaining mozzarella and Parmesan cheese.

Step 3: Bake

1. Cover and Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.

Step 4: Serve

1. Garnish: Remove from the oven and let it cool for a few minutes. Garnish with fresh cilantro before serving.
2. Slice and Enjoy: Cut into squares and serve warm. Enjoy the fusion of flavors in this unique dish!

Nutritional Information

Here’s a quick overview of the nutritional content of Butter Chicken Lasagna Fusion (per serving, based on 8 servings):

Nutrient	Amount per Serving
Calories	450
Protein	30g
Fat	25g
Carbohydrates	30g
Fiber	2g
Sugar	4g

Tips for Customization

• Vegetarian Option: Substitute chicken with paneer or mixed vegetables for a vegetarian version.
• Spice Level: Adjust the spice level by adding more chili powder or using a spicy garam masala.
• Cheese Variations: Experiment with different cheeses like feta or goat cheese for added flavor.

Conclusion

Butter Chicken Lasagna Fusion is a delicious and innovative dish that brings together the best of Indian and Italian cuisines. With layers of creamy butter chicken and cheesy goodness, this lasagna is sure to be a hit at your dinner table. Enjoy this delightful recipe!