Have you ever craved the nostalgic flavors of s’mores but wished for a more portable version? If so, you’re in for a delightful surprise with these Buttery S’Mores Hand Pies! These charming little pastries encapsulate the gooey goodness of traditional s’mores, making them perfect for any occasion—whether it’s a backyard barbecue, a picnic in the park, or a cozy movie night at home. According to recent culinary trends, hand pies are gaining popularity for their convenience and versatility, allowing you to enjoy classic flavors in a new way. Let’s dive into this easy-to-follow recipe that will surely become a favorite!

Ingredients List

To create these irresistible Buttery S’Mores Hand Pies, gather the following ingredients:

For the Hand Pies:

• 1 package refrigerated pie crusts (2 crusts): A time-saver that provides a flaky base.
• 1 cup chocolate chips: Semi-sweet or milk chocolate for that classic s’mores flavor.
• 1 cup mini marshmallows: Adds that gooey texture.
• ½ cup graham cracker crumbs: For that authentic s’mores crunch.
• 1 egg (beaten): For egg wash, giving the pies a golden finish.
• 1 tablespoon sugar: For sprinkling on top for added sweetness.

Optional Substitutions:

• Gluten-free pie crusts: For a gluten-free option.
• Dark chocolate chips: For a richer flavor.
• Nut butter: Add a layer of peanut or almond butter for a unique twist.

Step-by-Step Instructions

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). This temperature is ideal for achieving a perfectly golden crust.

Step 2: Prepare the Filling

In a mixing bowl, combine chocolate chips, mini marshmallows, and graham cracker crumbs. Stir until well mixed. This filling is the heart of your hand pies, providing the classic s’mores flavor.

Step 3: Roll Out the Pie Crust

Unroll the refrigerated pie crusts on a lightly floured surface. Use a round cutter (about 4-5 inches in diameter) to cut out circles from the dough. You should be able to get about 8-10 circles, depending on how thin you roll the dough.

Step 4: Assemble the Hand Pies

Place a tablespoon of the filling mixture in the center of each dough circle. Be careful not to overfill, as this can cause the pies to burst during baking. Fold the dough over to create a half-moon shape and press the edges together to seal. Use a fork to crimp the edges for a decorative touch and to ensure they’re well sealed.

Step 5: Brush and Sprinkle

Transfer the hand pies to a baking sheet lined with parchment paper. Brush the tops with the beaten egg and sprinkle with sugar for a sweet, crunchy finish.

Step 6: Bake the Pies

Bake in the preheated oven for 20 minutes, or until the pies are golden brown. Keep an eye on them to prevent over-baking.

Step 7: Cool and Serve

Once baked, remove the pies from the oven and let them cool slightly before serving. They’re best enjoyed warm, with the chocolate still gooey!

Nutritional Information

Here’s a breakdown of the nutritional information per serving (1 hand pie):

Nutrient	Amount per Serving
Calories	210
Total Fat	12g
Saturated Fat	5g
Cholesterol	30mg
Sodium	180mg
Total Carbohydrates	25g
Dietary Fiber	1g
Sugars	7g
Protein	2g

Healthier Alternatives for the Recipe

• Whole Wheat Pie Crust: Use whole wheat crust for added fiber and nutrients.
• Reduced-Sugar Chocolate Chips: Opt for sugar-free or dark chocolate options to cut down on sugar.
• Fruit Additions: Incorporate sliced strawberries or bananas into the filling for a fruity twist.

Serving Suggestions

These Buttery S’Mores Hand Pies are versatile and can be served in various ways:

• As a Dessert: Serve warm with a scoop of vanilla ice cream for an indulgent treat.
• With Coffee or Hot Chocolate: Perfect for a cozy afternoon snack.
• At Parties: Arrange them on a platter with other finger foods for a delightful spread.

Common Mistakes to Avoid

• Overfilling the Pies: Too much filling can cause the pies to burst; stick to about a tablespoon.
• Not Sealing Properly: Ensure the edges are well crimped to prevent leakage during baking.
• Skipping the Egg Wash: This step is crucial for achieving a golden, glossy finish on your hand pies.

Storing Tips for the Recipe

• Refrigeration: Store leftover hand pies in an airtight container in the fridge for up to 3 days.
• Freezing: These hand pies freeze well! Freeze unbaked hand pies on a baking sheet, then transfer to a freezer bag for up to 2 months. Bake directly from frozen, adding a few extra minutes to the baking time.
• Reheating: Reheat in the oven at 350°F (175°C) for about 10 minutes to restore crispiness.

Conclusion

These Buttery S’Mores Hand Pies are a delightful and portable twist on the classic campfire treat. With their flaky crust and gooey filling, they’re perfect for any occasion. Try this recipe today, and don’t forget to share your feedback in the comments section or subscribe for more delicious updates!

FAQs

Can I make these hand pies in advance?

Yes! You can prepare the hand pies and freeze them before baking. Bake them directly from frozen when you’re ready to serve.

What can I substitute for chocolate chips?

You can use any type of chocolate chips, including dark chocolate or white chocolate, based on your preference.

Can I use homemade pie crust instead of refrigerated?

Absolutely! If you have a favorite homemade pie crust recipe, feel free to use it for a more personalized touch.