Caramel Stuffed Churro Bites Recipe

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Caramel Stuffed Churro Bites are delightful mini churros filled with gooey caramel and coated in cinnamon sugar. These bite-sized treats are perfect for parties, snacks, or dessert!

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Ingredients

For the Churro Dough:

  • 1 cup water
  • 1/2 cup unsalted butter
  • 1 tablespoon granulated sugar
  • 1/4 teaspoon salt
  • 1 cup all-purpose flour
  • 2 large eggs
  • 1 teaspoon vanilla extract

For the Filling:

  • 1 cup caramel sauce (store-bought or homemade)

For the Coating:

  • 1/2 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • Oil (for frying)

Timing

Making Caramel Stuffed Churro Bites takes about 15 minutes for preparation and 15-20 minutes for frying.

Instructions

Step 1: Prepare the Churro Dough

  1. Heat Ingredients: In a medium saucepan, combine the water, butter, granulated sugar, and salt. Bring to a boil over medium heat.
  2. Add Flour: Once boiling, remove from heat and stir in the flour until the mixture forms a ball. Let it cool for a few minutes.
  3. Add Eggs and Vanilla: Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract until smooth.

Step 2: Prepare the Filling

  1. Prepare Caramel: If using store-bought caramel sauce, ensure it’s warmed slightly for easy filling. If making homemade, prepare your favorite caramel sauce.

Step 3: Heat the Oil

  1. Heat Oil: In a deep pot or fryer, heat oil to 350°F (175°C). Ensure there’s enough oil for frying the churro bites.

Step 4: Fry the Churro Bites

  1. Pipe Dough: Transfer the churro dough to a piping bag fitted with a large star tip. Pipe small rounds (about 1 inch in diameter) onto parchment paper.
  2. Fry: Carefully drop the piped dough into the hot oil, frying in batches until golden brown, about 2-3 minutes per side. Remove and drain on paper towels.

Step 5: Fill with Caramel

  1. Fill Churros: Once the churro bites are cool enough to handle, use a small piping tip to poke a hole in each churro and fill with caramel sauce.

Step 6: Coat with Cinnamon Sugar

  1. Mix Coating: In a shallow bowl, combine the granulated sugar and ground cinnamon.
  2. Coat Churro Bites: Roll each filled churro bite in the cinnamon sugar mixture until fully coated.

Step 7: Serve

  1. Enjoy: Serve warm and enjoy these delicious caramel stuffed churro bites!

Nutritional Information

Here’s a quick overview of the nutritional content of Caramel Stuffed Churro Bites (per churro bite, based on 24 servings):

NutrientAmount per Churro Bite
Calories120
Protein1g
Fat7g
Carbohydrates14g
Fiber0g
Sugar6g

Tips for Customization

  • Chocolate Filling: Substitute caramel sauce with chocolate ganache or Nutella for a different flavor.
  • Spice Variations: Add a pinch of cayenne pepper to the cinnamon sugar for a spicy kick.
  • Baking Option: For a healthier alternative, bake the churro bites at 375°F (190°C) for about 15-20 minutes until golden brown.

Conclusion

Caramel Stuffed Churro Bites are a deliciously sweet treat that combines the classic flavor of churros with a gooey caramel center. Perfect for any occasion, these bite-sized desserts are sure to be a hit with family and friends. Enjoy this delightful recipe!

Caramel Stuffed Churro Bites Recipe

Caramel Stuffed Churro Bites Recipe

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

Ingredients

  • For the Churro Dough:
  • • 1 cup water
  • • 1/2 cup unsalted butter
  • • 1 tablespoon granulated sugar
  • • 1/4 teaspoon salt
  • • 1 cup all-purpose flour
  • • 2 large eggs
  • • 1 teaspoon vanilla extract
  • For the Filling:
  • • 1 cup caramel sauce (store-bought or homemade)
  • For the Coating:
  • • 1/2 cup granulated sugar
  • • 1 teaspoon ground cinnamon
  • • Oil (for frying)

Instructions

    Step 1: Prepare the Churro Dough

    1. Heat Ingredients: In a medium saucepan, combine the water, butter, granulated sugar, and salt. Bring to a boil over medium heat.
    2. Add Flour: Once boiling, remove from heat and stir in the flour until the mixture forms a ball. Let it cool for a few minutes.
    3. Add Eggs and Vanilla: Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract until smooth.

    Step 2: Prepare the Filling

    1. Prepare Caramel: If using store-bought caramel sauce, ensure it’s warmed slightly for easy filling. If making homemade, prepare your favorite caramel sauce.

    Step 3: Heat the Oil

    1. Heat Oil: In a deep pot or fryer, heat oil to 350°F (175°C). Ensure there’s enough oil for frying the churro bites.

    Step 4: Fry the Churro Bites

    1. Pipe Dough: Transfer the churro dough to a piping bag fitted with a large star tip. Pipe small rounds (about 1 inch in diameter) onto parchment paper.
    2. Fry: Carefully drop the piped dough into the hot oil, frying in batches until golden brown, about 2-3 minutes per side. Remove and drain on paper towels.

    Step 5: Fill with Caramel

    1. Fill Churros: Once the churro bites are cool enough to handle, use a small piping tip to poke a hole in each churro and fill with caramel sauce.

    Step 6: Coat with Cinnamon Sugar

    1. Mix Coating: In a shallow bowl, combine the granulated sugar and ground cinnamon.
    2. Coat Churro Bites: Roll each filled churro bite in the cinnamon sugar mixture until fully coated.

    Step 7: Serve

    1. Enjoy: Serve warm and enjoy these delicious caramel stuffed churro bites!

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