Caramel Stuffed Churro Bites are delightful mini churros filled with gooey caramel and coated in cinnamon sugar. These bite-sized treats are perfect for parties, snacks, or dessert!
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Ingredients
For the Churro Dough:
- 1 cup water
- 1/2 cup unsalted butter
- 1 tablespoon granulated sugar
- 1/4 teaspoon salt
- 1 cup all-purpose flour
- 2 large eggs
- 1 teaspoon vanilla extract
For the Filling:
- 1 cup caramel sauce (store-bought or homemade)
For the Coating:
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- Oil (for frying)
Timing
Making Caramel Stuffed Churro Bites takes about 15 minutes for preparation and 15-20 minutes for frying.
Instructions
Step 1: Prepare the Churro Dough
- Heat Ingredients: In a medium saucepan, combine the water, butter, granulated sugar, and salt. Bring to a boil over medium heat.
- Add Flour: Once boiling, remove from heat and stir in the flour until the mixture forms a ball. Let it cool for a few minutes.
- Add Eggs and Vanilla: Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract until smooth.
Step 2: Prepare the Filling
- Prepare Caramel: If using store-bought caramel sauce, ensure it’s warmed slightly for easy filling. If making homemade, prepare your favorite caramel sauce.
Step 3: Heat the Oil
- Heat Oil: In a deep pot or fryer, heat oil to 350°F (175°C). Ensure there’s enough oil for frying the churro bites.
Step 4: Fry the Churro Bites
- Pipe Dough: Transfer the churro dough to a piping bag fitted with a large star tip. Pipe small rounds (about 1 inch in diameter) onto parchment paper.
- Fry: Carefully drop the piped dough into the hot oil, frying in batches until golden brown, about 2-3 minutes per side. Remove and drain on paper towels.
Step 5: Fill with Caramel
- Fill Churros: Once the churro bites are cool enough to handle, use a small piping tip to poke a hole in each churro and fill with caramel sauce.
Step 6: Coat with Cinnamon Sugar
- Mix Coating: In a shallow bowl, combine the granulated sugar and ground cinnamon.
- Coat Churro Bites: Roll each filled churro bite in the cinnamon sugar mixture until fully coated.
Step 7: Serve
- Enjoy: Serve warm and enjoy these delicious caramel stuffed churro bites!

Nutritional Information
Here’s a quick overview of the nutritional content of Caramel Stuffed Churro Bites (per churro bite, based on 24 servings):
| Nutrient | Amount per Churro Bite |
|---|---|
| Calories | 120 |
| Protein | 1g |
| Fat | 7g |
| Carbohydrates | 14g |
| Fiber | 0g |
| Sugar | 6g |
Tips for Customization
- Chocolate Filling: Substitute caramel sauce with chocolate ganache or Nutella for a different flavor.
- Spice Variations: Add a pinch of cayenne pepper to the cinnamon sugar for a spicy kick.
- Baking Option: For a healthier alternative, bake the churro bites at 375°F (190°C) for about 15-20 minutes until golden brown.
Conclusion
Caramel Stuffed Churro Bites are a deliciously sweet treat that combines the classic flavor of churros with a gooey caramel center. Perfect for any occasion, these bite-sized desserts are sure to be a hit with family and friends. Enjoy this delightful recipe!
Caramel Stuffed Churro Bites Recipe
Ingredients
- For the Churro Dough:
- • 1 cup water
- • 1/2 cup unsalted butter
- • 1 tablespoon granulated sugar
- • 1/4 teaspoon salt
- • 1 cup all-purpose flour
- • 2 large eggs
- • 1 teaspoon vanilla extract
- For the Filling:
- • 1 cup caramel sauce (store-bought or homemade)
- For the Coating:
- • 1/2 cup granulated sugar
- • 1 teaspoon ground cinnamon
- • Oil (for frying)
Instructions
- Heat Ingredients: In a medium saucepan, combine the water, butter, granulated sugar, and salt. Bring to a boil over medium heat.
- Add Flour: Once boiling, remove from heat and stir in the flour until the mixture forms a ball. Let it cool for a few minutes.
- Add Eggs and Vanilla: Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract until smooth.
- Prepare Caramel: If using store-bought caramel sauce, ensure it’s warmed slightly for easy filling. If making homemade, prepare your favorite caramel sauce.
- Heat Oil: In a deep pot or fryer, heat oil to 350°F (175°C). Ensure there’s enough oil for frying the churro bites.
- Pipe Dough: Transfer the churro dough to a piping bag fitted with a large star tip. Pipe small rounds (about 1 inch in diameter) onto parchment paper.
- Fry: Carefully drop the piped dough into the hot oil, frying in batches until golden brown, about 2-3 minutes per side. Remove and drain on paper towels.
- Fill Churros: Once the churro bites are cool enough to handle, use a small piping tip to poke a hole in each churro and fill with caramel sauce.
- Mix Coating: In a shallow bowl, combine the granulated sugar and ground cinnamon.
- Coat Churro Bites: Roll each filled churro bite in the cinnamon sugar mixture until fully coated.
- Enjoy: Serve warm and enjoy these delicious caramel stuffed churro bites!
Step 1: Prepare the Churro Dough
Step 2: Prepare the Filling
Step 3: Heat the Oil
Step 4: Fry the Churro Bites
Step 5: Fill with Caramel
Step 6: Coat with Cinnamon Sugar
Step 7: Serve
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