Have you ever craved a snack that perfectly balances crispy pastry with a rich, cheesy filling? Look no further than Cheese Fatayer! This beloved Middle Eastern pastry is not only a crowd-pleaser but also a versatile dish that can be enjoyed at any time of day. Did you know that cheese fatayer has been a staple in Middle Eastern cuisine for centuries, often served at gatherings and celebrations? In this post, we’ll explore how to make these delightful pastries from scratch, ensuring they become a favorite in your household.

Ingredients List

To create your Cheese Fatayer, you will need the following ingredients:

For the Dough:

• 3 cups all-purpose flour: The foundation of your pastry, providing the perfect texture.
• 1 teaspoon salt: Enhances the flavor of the dough.
• 1 tablespoon sugar: Adds a hint of sweetness to balance the savory filling.
• 1 packet (2¼ teaspoons) instant yeast: Helps the dough rise and become fluffy.
• ½ cup yogurt: Adds moisture and richness to the dough.
• ½ cup warm water: Activates the yeast and helps bind the ingredients.
• ¼ cup olive oil: Provides flavor and keeps the dough tender.

For the Filling:

• 2 cups mixed cheese: A combination of feta, mozzarella, and cheddar works best for a creamy, flavorful filling.
• 1 tablespoon fresh parsley: Chopped, for a touch of freshness.
• 1 teaspoon black pepper: Adds a mild kick.
• 1 teaspoon dried oregano: Enhances the flavor profile of the cheese.

Optional Substitutions:

• Flour: Whole wheat flour can be used for a healthier option.
• Cheese: Feel free to experiment with different cheeses like ricotta or goat cheese for unique flavors.

Step-by-Step Instructions

Step 1: Prepare the Dough

In a large mixing bowl, combine the flour, salt, sugar, and instant yeast. In a separate bowl, mix the yogurt, warm water, and olive oil. Gradually add the wet ingredients to the dry ingredients, mixing until a dough forms. Tip: Knead the dough for about 5-7 minutes until it becomes smooth and elastic.

Step 2: Let the Dough Rise

Cover the bowl with a clean kitchen towel and let the dough rise in a warm place for 1 hour, or until it has doubled in size. Tip: Placing the bowl in an oven with the light on can create a warm environment for rising.

Step 3: Prepare the Filling

While the dough is rising, prepare the cheese filling. In a mixing bowl, combine the mixed cheeses, chopped parsley, black pepper, and oregano. Mix until well combined. Tip: Taste the filling to adjust seasoning as needed.

Step 4: Shape the Fatayer

Once the dough has risen, punch it down to release the air. Divide the dough into 12 equal pieces. Roll each piece into a circle about ¼ inch thick. Place a generous tablespoon of the cheese filling in the center of each circle. Tip: Keep the filling away from the edges to ensure proper sealing.

Step 5: Fold and Seal

Fold the dough over the filling to create a triangle shape. Pinch the edges tightly to seal, ensuring no filling escapes during baking. Tip: For a decorative touch, twist the edges together for a beautiful finish.

Step 6: Bake the Fatayer

Preheat your oven to 375°F (190°C). Place the filled fatayer on a baking sheet lined with parchment paper. Bake for 20 minutes or until golden brown. Tip: Brush the tops with olive oil or an egg wash for a shiny finish.

Step 7: Enjoy!

Remove the fatayer from the oven and let them cool slightly before serving. They are best enjoyed warm, fresh out of the oven!

Nutritional Information

Here’s a breakdown of the nutritional content for one Cheese Fatayer (assuming 12 servings):

Nutrient	Amount per Serving
Calories	180
Total Fat	10g
Saturated Fat	5g
Cholesterol	25mg
Sodium	300mg
Total Carbohydrates	18g
Dietary Fiber	1g
Sugars	1g
Protein	6g

Note: Nutritional values may vary based on specific brands and ingredient choices.

Healthier Alternatives for the Recipe

To make your Cheese Fatayer a bit healthier, consider these modifications:

• Use Low-Fat Cheese: Opt for low-fat versions of mozzarella or feta to reduce calories.
• Add Vegetables: Incorporate spinach, mushrooms, or bell peppers into the cheese filling for added nutrients and flavor.
• Whole Wheat Dough: Substitute all-purpose flour with whole wheat flour for more fiber.

Serving Suggestions

These Cheese Fatayer are incredibly versatile and can be served in various ways:

• As an Appetizer: Serve with a side of yogurt or tahini sauce for dipping.
• For a Light Meal: Pair with a fresh salad or soup for a complete meal.
• At Parties: Perfect for gatherings, as they can be made ahead and served warm or at room temperature.

Common Mistakes to Avoid

To ensure your Cheese Fatayer turn out perfectly, avoid these common pitfalls:

• Overfilling: Too much filling can cause the pastries to burst open. Stick to a tablespoon per fatayer.
• Not Sealing Properly: Ensure the edges are tightly sealed to prevent leaks during baking.
• Skipping the Rising Time: Allowing the dough to rise is crucial for achieving a light and fluffy texture.

Storing Tips for the Recipe

To keep your Cheese Fatayer fresh, follow these storage tips:

• Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Freezing: Freeze unbaked fatayer on a baking sheet, then transfer to a freezer-safe bag. They can be stored for up to 2 months. Bake from frozen, adding a few extra minutes to the cooking time.
• Reheating: Reheat in the oven at 350°F (175°C) until warmed through, about 10 minutes.

Conclusion

In just a few simple steps, you can create delicious Cheese Fatayer that are sure to impress your family and friends. With their flaky pastry and rich filling, these pastries are perfect for any occasion. Try this recipe today, and don’t forget to share your feedback in the comments section or subscribe for more delicious updates!

FAQs

Can I make these fatayer ahead of time?

Yes! You can prepare the filling and assemble the fatayer a few hours in advance. Store them in the refrigerator until you’re ready to bake.

What can I use instead of yogurt?

If you don’t have yogurt, sour cream or buttermilk can be used as a substitute for a similar texture.

Can I add meat to the filling?

Absolutely! Cooked ground meat, such as lamb or beef, can be a delicious addition to the cheese filling.