Cheesecake Pops are a fun and delicious twist on traditional cheesecake, perfect for parties or as a sweet treat. These bite-sized desserts are made with creamy cheesecake filling, coated in chocolate, and served on a stick, making them easy to enjoy!

Ingredients

For the Cheesecake Filling:

• 8 oz cream cheese (softened)
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 1/4 cup sour cream
• 1/4 cup heavy cream

For Coating:

• 8 oz chocolate (dark, milk, or white, chopped)
• 1 tablespoon coconut oil (optional, for smoothness)
• Sprinkles or crushed cookies (for decoration, optional)

For Assembly:

• Lollipop sticks or popsicle sticks

Timing

Making Cheesecake Pops takes about 20 minutes for preparation and 2 hours for chilling.

Instructions

Step 1: Prepare the Cheesecake Filling

1. Mix Ingredients: In a mixing bowl, beat the softened cream cheese with an electric mixer until smooth.
2. Add Sugar and Flavor: Gradually add the powdered sugar and vanilla extract, mixing until well combined.
3. Incorporate Sour Cream: Add the sour cream and heavy cream, mixing until the mixture is creamy and smooth.

Step 2: Form the Pops

1. Scoop Mixture: Using a small cookie scoop or tablespoon, scoop the cheesecake mixture and roll it into balls.
2. Insert Sticks: Place each ball on a parchment-lined baking sheet and insert a lollipop stick into the center of each ball.
3. Chill: Freeze the cheesecake pops for at least 2 hours until firm.

Step 3: Coat the Pops

1. Melt Chocolate: In a microwave-safe bowl, combine the chopped chocolate and coconut oil (if using). Microwave in 30-second intervals, stirring in between, until smooth and fully melted.
2. Dip Pops: Remove the cheesecake pops from the freezer. Dip each pop into the melted chocolate, allowing excess chocolate to drip off.
3. Decorate: If desired, sprinkle with crushed cookies or sprinkles before the chocolate sets.

Step 4: Chill Again

1. Set Pops: Place the coated cheesecake pops back on the parchment-lined baking sheet and refrigerate until the chocolate is set, about 30 minutes.

Step 5: Serve

1. Enjoy: Serve the cheesecake pops chilled as a delightful dessert or snack. Enjoy this fun treat!

Nutritional Information

Here’s a quick overview of the nutritional content of Cheesecake Pops (per pop, based on 12 servings):

Nutrient	Amount per Serving
Calories	150
Protein	2g
Fat	10g
Carbohydrates	12g
Fiber	0g
Sugar	8g

Tips for Customization

• Flavor Variations: Add lemon zest, chocolate chips, or fruit puree to the cheesecake mixture for different flavors.
• Chocolate Coating: Use different types of chocolate (dark, milk, white, or even colored chocolate) for a fun look.
• Toppings: Roll the pops in crushed nuts, graham cracker crumbs, or shredded coconut for added texture.

Conclusion

Cheesecake Pops are a delightful and portable dessert that combines the creamy goodness of cheesecake with the fun of a popsicle. These treats are perfect for parties, gatherings, or just a sweet indulgence at home. Enjoy this delightful recipe!