Chicken Alfredo Lasagna Roll-Ups are a delicious twist on traditional lasagna, featuring tender lasagna noodles rolled up with a creamy Alfredo filling and topped with marinara sauce and melted cheese. This comforting dish is perfect for family dinners or special occasions.

Ingredients

For the Roll-Ups:

• 9 lasagna noodles
• 2 cups cooked chicken (shredded or diced)
• 1 cup ricotta cheese
• 1 cup mozzarella cheese (shredded, plus extra for topping)
• 1/2 cup grated Parmesan cheese
• 1 cup Alfredo sauce
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• Salt and pepper (to taste)

For the Topping:

• 2 cups marinara sauce
• 1 cup mozzarella cheese (shredded)

Timing

Making the Chicken Alfredo Lasagna Roll-Ups takes about 15 minutes for preparation, 20 minutes for cooking the noodles, and 25-30 minutes for baking.

Instructions

Step 1: Cook the Lasagna Noodles

1. Boil Noodles: In a large pot of salted boiling water, cook the lasagna noodles according to package instructions until al dente. Drain and lay them flat on a clean kitchen towel to cool.

Step 2: Prepare the Filling

1. Mix Filling: In a mixing bowl, combine the cooked chicken, ricotta cheese, 1 cup of mozzarella cheese, Parmesan cheese, Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper. Mix until well combined.

Step 3: Roll the Lasagna

1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Fill Noodles: Spread about 1/4 cup of the chicken filling onto each lasagna noodle, rolling them up tightly from one end to the other.
3. Place in Baking Dish: Spread 1 cup of marinara sauce on the bottom of a 9×13 inch baking dish. Arrange the rolled-up lasagna noodles seam side down in the dish.

Step 4: Add Sauce and Cheese

1. Top with Sauce: Pour the remaining marinara sauce over the top of the rolled noodles.
2. Add Cheese: Sprinkle the remaining mozzarella cheese over the sauce.

Step 5: Bake

1. Cover and Bake: Cover the baking dish with aluminum foil and bake for 20 minutes.
2. Uncover and Finish Baking: Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.

Step 6: Serve

1. Cool Slightly: Remove from the oven and let cool for a few minutes.
2. Enjoy: Serve warm, garnished with fresh herbs if desired.

Nutritional Information

Here’s a quick overview of the nutritional content of the Chicken Alfredo Lasagna Roll-Ups (per roll, based on 6 servings):

Nutrient	Amount per Serving
Calories	400
Protein	30g
Fat	20g
Carbohydrates	30g
Fiber	2g
Sugar	5g

Tips for Customization

• Vegetarian Option: Substitute the chicken with sautéed spinach and mushrooms for a vegetarian version.
• Cheese Variations: Experiment with different cheeses like provolone or fontina for added flavor.
• Spice It Up: Add red pepper flakes to the filling or marinara sauce for a spicy kick.

Conclusion

Chicken Alfredo Lasagna Roll-Ups are a creamy and comforting dish that combines the flavors of chicken Alfredo and classic lasagna in a fun and easy-to-serve format. Perfect for family dinners or gatherings, this recipe is sure to be a hit! Enjoy this delightful recipe!