Classic Chicken and Dressing Recipe

Did you know that “chicken and dressing” is one of the top five most-searched holiday recipes in the United States? This iconic Southern comfort dish graces countless family tables, especially during Thanksgiving and Christmas. Yet, many home cooks still wonder what sets a classic chicken and dressing recipe apart from plain stuffing or casserole. The answer lies in the balance of tender chicken, savory herbs, and perfectly seasoned cornbread—each bite offering nostalgia and warmth.

If you’ve ever believed that making a classic chicken and dressing recipe is too labor-intensive or requires special culinary skills, let this guide change your mind. This recipe streamlines the process without sacrificing flavor, resulting in a moist, flavorful dish that’s ideal for holidays or cozy Sunday dinners.

Ingredients List

To create the best classic chicken and dressing recipe, you’ll need the following fresh, wholesome ingredients:

• 1 whole rotisserie chicken (or 3–4 cups cooked, shredded chicken)
• 1 (8-inch) pan cornbread (homemade or store-bought, crumbled)
• 4 cups day-old white bread, torn or cubed
• 1 large yellow onion, finely diced
• 3 celery stalks, finely chopped
• 1 stick (½ cup) unsalted butter
• 2–3 cups low-sodium chicken broth
• 3 large eggs, lightly beaten
• 2 teaspoons dried sage
• 1 teaspoon dried thyme
• 1 teaspoon poultry seasoning
• Salt and freshly ground black pepper, to taste
• ¼ cup chopped fresh parsley (optional)

Substitution Suggestions:

• Swap rotisserie chicken for leftover turkey or poached chicken breasts
• Use gluten-free cornbread and bread for dietary needs
• Add sautéed mushrooms or diced carrots for extra flavor and nutrition

These ingredients create a savory, aromatic base that defines a true classic chicken and dressing recipe.

Step-by-Step Instructions

Step 1: Prep the Ingredients

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish. Shred the rotisserie chicken and crumble the cornbread. Tear or cube the white bread.

Step 2: Sauté the Vegetables

In a large skillet, melt butter over medium heat. Add diced onion and celery. Cook until softened and translucent, about 5–7 minutes. Add sage, thyme, and poultry seasoning; cook 1 minute more to bloom the spices.

Step 3: Assemble the Dressing

In a large bowl, combine crumbled cornbread, white bread, sautéed vegetables, shredded chicken, and fresh parsley (if using). Mix gently.

Step 4: Add Eggs and Broth

In a separate bowl, whisk eggs and 2 cups chicken broth. Pour over the bread mixture. Stir until everything is evenly moistened. Add more broth as needed—the mixture should be very moist but not soupy.

Step 5: Bake

Spread the mixture evenly in the prepared baking dish. Bake uncovered for 50–60 minutes until golden brown on top and set in the center. If the top browns too quickly, tent with foil for the last 15 minutes.

Step 6: Rest and Serve

Let the dressing rest for 10–15 minutes before serving. This helps it firm up and makes slicing easier.

Nutritional Information

Nutrient	Per Serving (1/10 recipe)
Calories	350
Protein	18g
Total Fat	16g
Saturated Fat	6g
Carbohydrates	33g
Fiber	2g
Sugars	4g
Sodium	540mg

Nutrition Insights:

• Rotisserie chicken provides lean protein
• Using whole-grain bread increases fiber
• Herbs add flavor without extra sodium

Healthier Alternatives for the Recipe

• Lower Sodium: Use homemade, low-sodium broth and unsalted butter
• Gluten-Free: Substitute gluten-free cornbread and bread
• Lower Fat: Use less butter and skip egg yolks (use extra egg whites)
• More Veggies: Add sautéed spinach, kale, or mushrooms

Serving Suggestions

• Serve with traditional gravy and cranberry sauce
• Pair with roasted Brussels sprouts or green beans
• For a holiday feast, add mashed potatoes and classic sweet potato casserole
• Use leftovers as a filling for savory hand pies or stuffed peppers

Common Mistakes to Avoid

1. Dry dressing: Don’t skimp on broth—mixture should be moist before baking
2. Overmixing: Stir gently to keep texture light, not dense
3. Underseasoning: Taste and adjust herbs and salt before baking
4. Skipping the rest: Letting the bake rest ensures clean slices and better flavor

Storing Tips for the Recipe

• Refrigerate: Store leftovers in an airtight container for up to 4 days
• Freeze: Wrap tightly and freeze for up to 2 months; thaw and reheat in oven
• Make Ahead: Assemble up to 24 hours in advance, cover, and refrigerate. Add extra broth before baking if needed

Conclusion

Classic chicken and dressing recipe is the soul of Southern comfort food—warm, savory, and perfect for gatherings or Sunday dinners. With simple ingredients and easy steps, you’ll bring tradition and flavor to your table.

Try this classic chicken and dressing recipe and share your results in the comments below! Subscribe to our blog for more comforting recipes and kitchen tips.

FAQs

Can I use turkey instead of chicken?

Yes, this recipe is perfect for leftover turkey.

What’s the difference between dressing and stuffing?

Dressing is baked in a dish; stuffing is cooked inside poultry.

Can I make this vegetarian?

Omit chicken and use veggie broth; add sautéed mushrooms or spinach.