Chicken Cordon Bleu Casserole is a delicious and comforting dish that combines the classic flavors of chicken, ham, and Swiss cheese in a creamy, cheesy casserole. This easy-to-make recipe is perfect for family dinners and can be prepared in advance!

Ingredients

• 3 cups cooked chicken, shredded or diced (rotisserie chicken works well)
• 1 cup cooked ham, diced
• 2 cups cooked pasta (such as rotini or penne)
• 1 cup Swiss cheese, shredded
• 1 cup cheddar cheese, shredded
• 1/2 cup sour cream
• 1/2 cup mayonnaise
• 1 cup chicken broth
• 1 tablespoon Dijon mustard
• 1 teaspoon garlic powder
• Salt and pepper, to taste
• 1 cup breadcrumbs (for topping)
• 2 tablespoons butter, melted (for topping)
• Chopped parsley (for garnish, optional)

Timing

Making Chicken Cordon Bleu Casserole takes about 15 minutes for preparation and 30-35 minutes for baking.

Instructions

Step 1: Preheat the Oven

1. Preheat Oven: Preheat your oven to 350°F (175°C).

Step 2: Prepare the Casserole Mixture

1. Mix Ingredients: In a large mixing bowl, combine the cooked chicken, diced ham, cooked pasta, shredded Swiss cheese, shredded cheddar cheese, sour cream, mayonnaise, chicken broth, Dijon mustard, garlic powder, salt, and pepper. Mix until well combined.

Step 3: Assemble the Casserole

1. Transfer to Baking Dish: Pour the mixture into a greased 9×13-inch baking dish, spreading it evenly.

Step 4: Prepare the Topping

1. Mix Topping: In a small bowl, combine the breadcrumbs with the melted butter. Stir until the breadcrumbs are evenly coated.
2. Add Topping: Sprinkle the breadcrumb mixture evenly over the casserole.

Step 5: Bake the Casserole

1. Bake: Place the casserole in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and the casserole is heated through.

Step 6: Serve

1. Garnish: Remove from the oven and let it cool for a few minutes. Garnish with chopped parsley if desired.
2. Enjoy: Serve warm and enjoy your delicious Chicken Cordon Bleu Casserole!

Nutritional Information

Here’s a quick overview of the nutritional content of Chicken Cordon Bleu Casserole (per serving, based on 6 servings):

Nutrient	Amount per Serving
Calories	450
Protein	30g
Fat	25g
Carbohydrates	30g
Sugar	2g

Tips for Customization

• Add Vegetables: Incorporate vegetables like broccoli, spinach, or peas for added nutrition and color.
• Cheese Variations: Experiment with different cheeses such as provolone or mozzarella for a unique flavor.
• Spice It Up: Add a pinch of cayenne pepper or paprika for an extra kick.

Storage Instructions

Store any leftover Chicken Cordon Bleu Casserole in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Conclusion

Chicken Cordon Bleu Casserole is a comforting and hearty dish that combines classic flavors in a convenient casserole format. Perfect for busy weeknights or family gatherings, this recipe is sure to be a hit!

FAQs

Can I prepare this casserole ahead of time?

Yes, you can assemble the casserole a day in advance and store it in the refrigerator. Just add a few extra minutes to the baking time if baking from cold.

Is this recipe suitable for freezing?

Yes, you can freeze the assembled casserole before baking. Thaw in the refrigerator overnight before baking, and adjust the cooking time as needed.