Chicken Cordon Bleu Lasagna is a delicious fusion dish that combines the classic flavors of Chicken Cordon Bleu with layers of lasagna. This comforting meal features tender chicken, ham, creamy cheese, and a rich béchamel sauce, all baked between sheets of pasta for a delightful twist on a traditional favorite. Perfect for family dinners or special occasions!

Ingredients List

For the Lasagna

• 9-12 lasagna noodles (depending on your dish size)
• 2 cups cooked chicken, shredded (rotisserie chicken works well)
• 1 cup cooked ham, diced
• 2 cups Swiss cheese, shredded (or Gruyère)
• 1/2 cup Parmesan cheese, grated
• 1 tablespoon olive oil
• Salt and pepper (to taste)

For the Béchamel Sauce

• 4 tablespoons butter
• 1/4 cup all-purpose flour
• 3 cups milk
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon nutmeg (optional)
• Salt and pepper (to taste)

Timing

Preparing Chicken Cordon Bleu Lasagna takes about 30 minutes for prep and 45 minutes for cooking.

Step-by-Step Instructions

Step 1: Cook the Lasagna Noodles

1. Boil Noodles: In a large pot of salted boiling water, cook the lasagna noodles according to package instructions until al dente. Drain and set aside, laying them flat to prevent sticking.

Step 2: Make the Béchamel Sauce

1. Melt Butter: In a medium saucepan, melt the butter over medium heat.
2. Add Flour: Whisk in the flour and cook for about 1-2 minutes until golden, stirring constantly.
3. Add Milk: Gradually whisk in the milk, continuing to stir until the sauce thickens (about 5-7 minutes).
4. Season: Stir in garlic powder, onion powder, nutmeg (if using), salt, and pepper. Remove from heat.

Step 3: Assemble the Lasagna

1. Preheat Oven: Preheat your oven to 375°F (190°C).
2. Layer Ingredients: In a 9×13-inch baking dish, spread a thin layer of béchamel sauce on the bottom.
3. First Layer: Place a layer of lasagna noodles over the sauce. Top with half of the shredded chicken, half of the diced ham, and a third of the Swiss cheese. Drizzle with béchamel sauce.
4. Repeat Layers: Add another layer of noodles, the remaining chicken, the remaining ham, another third of the Swiss cheese, and more béchamel sauce. Top with a final layer of noodles.
5. Top Layer: Spread the remaining béchamel sauce over the top layer of noodles. Sprinkle with the remaining Swiss cheese and the grated Parmesan cheese.

Step 4: Bake

1. Cover and Bake: Cover the baking dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the cheese is bubbly and golden brown.
2. Cool and Serve: Let the lasagna cool for about 10 minutes before slicing and serving. Enjoy warm!

Nutritional Information

Here’s a quick glance at the nutritional profile of Chicken Cordon Bleu Lasagna (per serving, assuming 8 servings):

Nutrient	Amount per Serving
Calories	450
Protein	30g
Fat	25g
Carbohydrates	30g
Fiber	2g

Tips for Customization

• Cheese Variations: Feel free to mix cheeses; mozzarella or cheddar can be great alternatives.
• Vegetable Additions: Add sautéed spinach, mushrooms, or broccoli for extra nutrition and flavor.
• Gluten-Free Option: Use gluten-free lasagna noodles and flour for the béchamel sauce.

Storing Tips for the Recipe

Chicken Cordon Bleu Lasagna can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Conclusion

Chicken Cordon Bleu Lasagna is a delightful and hearty dish that combines the best of both worlds—lasagna and Chicken Cordon Bleu! With its creamy sauce, tender chicken, and savory ham, this recipe is sure to become a family favorite.

FAQs

Can I make this lasagna ahead of time?

Yes! You can assemble the lasagna a day in advance. Cover it tightly and refrigerate until you’re ready to bake.

What can I serve with Chicken Cordon Bleu Lasagna?

This dish pairs well with a simple green salad or garlic bread for a complete meal.

Can I freeze Chicken Cordon Bleu Lasagna?

Absolutely! Assemble the lasagna, cover it tightly, and freeze for up to 3 months. Bake from frozen, adding extra time as needed.