Chicken Katsu Curry is a delicious Japanese dish that features breaded and fried chicken cutlets served with a rich, flavorful curry sauce over rice. This comforting meal is perfect for a hearty lunch or dinner.

Ingredients

For the Chicken Katsu:

• 2 boneless, skinless chicken breasts
• 1 cup all-purpose flour
• 2 large eggs (beaten)
• 1 cup panko breadcrumbs
• Salt and pepper (to taste)
• Vegetable oil (for frying)

For the Curry Sauce:

• 1 tablespoon vegetable oil
• 1 onion (finely chopped)
• 2 cloves garlic (minced)
• 1 tablespoon ginger (grated)
• 2 carrots (sliced)
• 2 cups chicken broth
• 1-2 tablespoons curry powder (adjust to taste)
• 1 tablespoon soy sauce
• 1 tablespoon honey (optional)
• Salt and pepper (to taste)

For Serving:

• Cooked rice (for serving)
• Chopped green onions (for garnish, optional)

Timing

Making Chicken Katsu Curry Plate takes about 20 minutes for preparation and 30 minutes for cooking.

Instructions

Step 1: Prepare the Chicken Katsu

1. Flatten Chicken: Place each chicken breast between two sheets of plastic wrap and pound to an even thickness (about 1/2 inch).
2. Season: Season both sides of the chicken with salt and pepper.
3. Dredge Chicken: Set up a dredging station with three shallow bowls: one with flour, one with beaten eggs, and one with panko breadcrumbs. Dip each chicken breast in flour, then in egg, and finally coat with panko breadcrumbs, pressing gently to adhere.

Step 2: Fry the Chicken

1. Heat Oil: In a large skillet, heat about 1/2 inch of vegetable oil over medium heat.
2. Fry Chicken: Once the oil is hot, carefully add the breaded chicken. Fry for about 4-5 minutes on each side, or until golden brown and cooked through. Remove and drain on paper towels.

Step 3: Make the Curry Sauce

1. Sauté Aromatics: In a separate pot, heat 1 tablespoon of vegetable oil over medium heat. Add the chopped onion, garlic, and ginger, sautéing until softened (about 3-4 minutes).
2. Add Carrots: Stir in the sliced carrots and cook for another 2-3 minutes.
3. Add Broth and Seasonings: Pour in the chicken broth, curry powder, soy sauce, and honey (if using). Bring to a simmer and cook for about 10-15 minutes, until the carrots are tender. Season with salt and pepper to taste.

Step 4: Serve

1. Slice Chicken: Slice the fried chicken katsu into strips.
2. Plate: Serve the cooked rice on a plate, top with sliced chicken katsu, and ladle the curry sauce over the top.
3. Garnish: Garnish with chopped green onions if desired.

Nutritional Information

Here’s a quick overview of the nutritional content of Chicken Katsu Curry Plate (per serving, based on 4 servings):

Nutrient	Amount per Serving
Calories	600
Protein	30g
Fat	25g
Carbohydrates	70g
Fiber	3g
Sugar	5g

Tips for Customization

• Vegetable Additions: Add other vegetables like potatoes or peas to the curry for added nutrition.
• Spice Level: Adjust the amount of curry powder or add chili flakes for more heat.
• Alternative Proteins: Substitute chicken with pork or tofu for different variations.

Conclusion

Chicken Katsu Curry Plate is a comforting and satisfying dish that combines crispy chicken with a rich curry sauce over fluffy rice. This meal is not only delicious but also easy to prepare, making it a great option for any day of the week. Enjoy this delightful recipe!