Chocolate Almond Biscotti are deliciously crunchy Italian cookies perfect for dipping in coffee or tea. With rich chocolate flavor and the delightful crunch of almonds, these biscotti are a wonderful treat for any occasion.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 3/4 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract
• 1 cup almonds (toasted and roughly chopped)
• 1/2 cup semi-sweet chocolate chips (optional, for added chocolate flavor)

Timing

Making Chocolate Almond Biscotti takes about 15 minutes for preparation and 30-35 minutes for baking, plus cooling time.

Instructions

Step 1: Prepare the Dough

1. Preheat Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Mix Dry Ingredients: In a bowl, whisk together the flour, cocoa powder, baking powder, and salt. Set aside.
3. Cream Sugar and Eggs: In a large mixing bowl, beat the granulated sugar and eggs together until light and fluffy. Add the vanilla and almond extracts, mixing until well combined.
4. Combine Mixtures: Gradually add the dry ingredients to the egg mixture, mixing until just combined. Fold in the chopped almonds and chocolate chips, if using.

Step 2: Shape the Biscotti

1. Form Logs: Divide the dough in half and shape each portion into a log about 12 inches long and 2 inches wide on the prepared baking sheet. Flatten the logs slightly.
2. Bake: Bake in the preheated oven for 25-30 minutes, or until the logs are firm and slightly cracked on top. Remove from the oven and let cool for about 10 minutes.

Step 3: Slice and Second Bake

1. Slice Logs: Using a sharp knife, slice the logs diagonally into 1/2-inch thick pieces.
2. Second Bake: Place the biscotti cut side down on the baking sheet and return to the oven. Bake for an additional 10-15 minutes, or until the biscotti are crisp and dry. Allow to cool completely on a wire rack.

Step 4: Serve

1. Enjoy: Serve the Chocolate Almond Biscotti with coffee or tea, or store in an airtight container for up to two weeks.

Nutritional Information

Here’s a quick overview of the nutritional content of Chocolate Almond Biscotti (per biscotti, based on 24 servings):

Nutrient	Amount per Serving
Calories	120
Protein	3g
Fat	5g
Carbohydrates	17g
Fiber	1g
Sugar	6g

Tips for Customization

• Nut Variations: Substitute almonds with hazelnuts or walnuts for a different flavor.
• Dried Fruit: Add chopped dried cherries or cranberries for a fruity twist.
• Chocolate Drizzle: Drizzle melted chocolate over the cooled biscotti for an elegant finish.

Conclusion

Chocolate Almond Biscotti are a delightful treat that combines the rich flavors of chocolate and almonds in a crunchy cookie form. Perfect for dipping or enjoying on their own, these biscotti are sure to please any crowd. Enjoy this delightful recipe!