Chocolate Cheesecake Brownies are a decadent dessert that combines rich chocolate brownies with a creamy cheesecake layer. This indulgent treat is perfect for chocolate lovers and is sure to impress at any gathering.
Ingredients
For the Brownie Layer:
- 1/2 cup unsalted butter (1 stick)
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1/2 cup chocolate chips (optional)
For the Cheesecake Layer:
- 8 oz cream cheese (softened)
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
Timing
Making Chocolate Cheesecake Brownies takes about 15 minutes for preparation and 30-35 minutes for baking.
Instructions
Step 1: Prepare the Brownie Layer
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease and line an 8×8 inch baking pan with parchment paper, leaving some overhang for easy removal.
- Melt Butter: In a medium saucepan, melt the butter over low heat. Remove from heat and stir in the sugar, eggs, and vanilla extract until well combined.
- Mix Dry Ingredients: In a separate bowl, whisk together the cocoa powder, flour, salt, and baking powder.
- Combine Mixtures: Gradually add the dry ingredients to the melted butter mixture, stirring until just combined. Fold in chocolate chips if using.
- Spread in Pan: Pour the brownie batter into the prepared baking pan and spread it evenly.
Step 2: Prepare the Cheesecake Layer
- Mix Cheesecake Ingredients: In a mixing bowl, beat the softened cream cheese and granulated sugar until smooth. Add the egg and vanilla extract, mixing until well combined and creamy.
- Layer Cheesecake: Spoon the cheesecake mixture over the brownie layer, spreading it gently to cover the brownies.
Step 3: Swirl the Layers
- Create Swirls: Use a knife or skewer to gently swirl the cheesecake layer into the brownie layer for a marbled effect.
Step 4: Bake
- Bake Brownies: Bake in the preheated oven for 30-35 minutes, or until the edges are set and a toothpick inserted in the center comes out with a few moist crumbs (not wet batter).
- Cool: Allow the brownies to cool in the pan on a wire rack for about 10-15 minutes before lifting them out using the parchment paper. Let cool completely before slicing.
Step 5: Serve
- Slice and Enjoy: Cut into squares and serve. These brownies can be enjoyed warm or chilled!
Step 6: Dig In
- Savor the Flavor: Indulge in the rich combination of chocolate brownie and creamy cheesecake!
Nutritional Information
Here’s a quick overview of the nutritional content of Chocolate Cheesecake Brownies (per brownie, based on 16 servings):
| Nutrient | Amount per Serving |
|---|---|
| Calories | 200 |
| Protein | 3g |
| Fat | 10g |
| Carbohydrates | 25g |
| Fiber | 1g |
| Sugar | 14g |
Tips for Customization
- Add Toppings: Top with whipped cream, chocolate ganache, or fresh berries for added flavor and presentation.
- Flavor Variations: Add a teaspoon of espresso powder to enhance the chocolate flavor or a swirl of peanut butter in the cheesecake layer for a twist.
- Storage: Store leftovers in an airtight container in the refrigerator for up to a week.
Conclusion
Chocolate Cheesecake Brownies are a delightful dessert that combines the best of both worlds: fudgy brownies and creamy cheesecake. Perfect for any occasion, these brownies are sure to satisfy your sweet tooth! Enjoy this delightful recipe!
Chocolate Cheesecake Brownies Recipe
Ingredients
- For the Brownie Layer
- • 1/2 cup unsalted butter (1 stick)
- • 1 cup granulated sugar
- • 2 large eggs
- • 1 teaspoon vanilla extract
- • 1/3 cup unsweetened cocoa powder
- • 1/2 cup all-purpose flour
- • 1/4 teaspoon salt
- • 1/4 teaspoon baking powder
- • 1/2 cup chocolate chips (optional)
- For the Cheesecake Layer
- • 8 oz cream cheese (softened)
- • 1/4 cup granulated sugar
- • 1 large egg
- • 1 teaspoon vanilla extract
Instructions
1. Preheat your oven to 350°F (175°C). Grease and line an 8x8 inch baking pan with parchment paper, leaving some overhang for easy removal.
2. In a medium saucepan, melt the butter over low heat. Remove from heat and stir in the sugar, eggs, and vanilla extract until well combined.
3. In a separate bowl, whisk together the cocoa powder, flour, salt, and baking powder.
4. Gradually add the dry ingredients to the melted butter mixture, stirring until just combined. Fold in chocolate chips if using.
5. Pour the brownie batter into the prepared baking pan and spread it evenly.
6. In a mixing bowl, beat the softened cream cheese and granulated sugar until smooth. Add the egg and vanilla extract, mixing until well combined and creamy.
7. Spoon the cheesecake mixture over the brownie layer, spreading it gently to cover the brownies.
8. Use a knife or skewer to gently swirl the cheesecake layer into the brownie layer for a marbled effect.
9. Bake in the preheated oven for 30–35 minutes, or until the edges are set and a toothpick inserted in the center comes out with a few moist crumbs.
10. Allow the brownies to cool in the pan on a wire rack for about 10–15 minutes before lifting them out using the parchment paper. Let cool completely before slicing.
11. Cut into squares and serve. Enjoy warm or chilled.
