Christmas Salmon is a festive and elegant dish that showcases the rich flavors of salmon paired with a delicious glaze and seasonal ingredients. This recipe is perfect for holiday gatherings, special dinners, or any occasion where you want to impress your guests.

Ingredients

• 4 salmon fillets (6 ounces each)
• 2 tablespoons olive oil
• Salt and pepper, to taste

For the Honey Mustard Glaze:

• 1/4 cup honey
• 2 tablespoons Dijon mustard
• 2 tablespoons soy sauce
• 1 tablespoon lemon juice
• 1 teaspoon minced fresh rosemary (or 1/2 teaspoon dried)
• 1 teaspoon minced fresh thyme (or 1/2 teaspoon dried)
• 2 cloves garlic, minced

Timing

Making Christmas Salmon takes about 10 minutes for preparation and 15-20 minutes for cooking.

Instructions

Step 1: Prepare the Salmon

1. Preheat Oven: Preheat your oven to 400°F (200°C).
2. Season Salmon: Pat the salmon fillets dry with paper towels. Drizzle with olive oil and season with salt and pepper on both sides.

Step 2: Make the Honey Mustard Glaze

1. Combine Ingredients: In a small bowl, whisk together the honey, Dijon mustard, soy sauce, lemon juice, minced rosemary, thyme, and garlic until well combined.

Step 3: Bake the Salmon

1. Place Salmon in Baking Dish: Arrange the salmon fillets in a baking dish lined with parchment paper or lightly greased.
2. Glaze the Salmon: Brush the honey mustard glaze generously over the top of each salmon fillet.
3. Bake: Bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork. The internal temperature should reach 145°F (63°C).

Step 4: Serve

1. Garnish: Once cooked, remove the salmon from the oven and let it rest for a few minutes. Optionally, garnish with additional fresh herbs or lemon slices.
2. Plate: Serve the salmon with your choice of sides, such as roasted vegetables, mashed potatoes, or a fresh salad.

Nutritional Information

Here’s a quick overview of the nutritional content of Christmas Salmon (per serving, based on 4 servings):

Nutrient	Amount per Serving
Calories	320
Protein	30g
Fat	15g
Carbohydrates	20g
Sugar	15g

Tips for Customization

• Add Citrus: For a fresh twist, add slices of orange or lemon on top of the salmon before baking.
• Use Different Herbs: Experiment with other herbs like dill or parsley for different flavor profiles.
• Gluten-Free Option: Ensure the soy sauce is gluten-free if needed, or substitute with coconut aminos.

Storage Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave.

Conclusion

Christmas Salmon is a delightful and festive dish that is sure to impress your guests. With its sweet and tangy glaze and beautiful presentation, it’s perfect for any holiday celebration!

FAQs

Can I use frozen salmon?

Yes! If using frozen salmon, thaw it completely in the refrigerator before cooking.

What sides pair well with Christmas Salmon?

This dish pairs well with roasted vegetables, rice, or a light salad for a balanced meal.