Classic Fudgy Chocolate Brownies Recipe

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Classic Fudgy Chocolate Brownies are rich, dense, and incredibly chocolatey treats that are perfect for any chocolate lover. These brownies are easy to make and are sure to satisfy your sweet cravings!

Ingredients

  • 1/2 cup (1 stick) unsalted butter (melted)
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/3 cup unsweetened cocoa powder
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder
  • 1/2 cup chocolate chips (optional, for extra fudginess)

Timing

Making Classic Fudgy Chocolate Brownies takes about 10 minutes for preparation and 20-25 minutes for baking.

Instructions

Step 1: Preheat the Oven

  1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking pan or line it with parchment paper for easy removal.

Step 2: Prepare the Batter

  1. Mix Butter and Sugar: In a medium bowl, combine the melted butter and granulated sugar. Stir until well combined.
  2. Add Eggs and Vanilla: Add the eggs and vanilla extract to the butter mixture. Mix until smooth and well incorporated.
  3. Combine Dry Ingredients: In a separate bowl, whisk together the cocoa powder, all-purpose flour, salt, and baking powder.
  4. Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix. If using, fold in the chocolate chips.

Step 3: Bake the Brownies

  1. Pour into Pan: Pour the brownie batter into the prepared baking pan and spread it evenly.
  2. Bake: Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (not wet batter).

Step 4: Cool and Serve

  1. Cool: Remove the brownies from the oven and let them cool in the pan for about 10-15 minutes. Then, transfer them to a wire rack to cool completely.
  2. Cut and Serve: Once cooled, cut into squares and serve. Enjoy your delicious fudgy brownies!

Step 5: Enjoy

  1. Dig In: Enjoy your classic fudgy chocolate brownies as a delightful treat!

Nutritional Information

Here’s a quick overview of the nutritional content of Classic Fudgy Chocolate Brownies (per brownie, based on 16 servings):

NutrientAmount per Brownie
Calories150
Protein2g
Fat7g
Carbohydrates22g
Fiber1g
Sugar10g

Tips for Customization

  • Nut Variations: Add chopped nuts like walnuts or pecans for added crunch.
  • Flavor Variations: For a minty twist, add a few drops of peppermint extract or use mint chocolate chips.
  • Serving Suggestions: Serve warm with a scoop of vanilla ice cream for an indulgent dessert.

Conclusion

Classic Fudgy Chocolate Brownies are a timeless treat that is easy to make and incredibly satisfying. With their rich chocolate flavor and fudgy texture, these brownies are sure to become a favorite! Enjoy this delightful recipe!

Classic Fudgy Chocolate Brownies Recipe

Classic Fudgy Chocolate Brownies Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Ingredients

  • • 1/2 cup (1 stick) unsalted butter, melted
  • • 1 cup granulated sugar
  • • 2 large eggs
  • • 1 teaspoon vanilla extract
  • • 1/3 cup unsweetened cocoa powder
  • • 1/2 cup all-purpose flour
  • • 1/4 teaspoon salt
  • • 1/4 teaspoon baking powder
  • • 1/2 cup chocolate chips (optional)

Instructions

    1. Preheat your oven to 350°F (175°C). Grease a 9x9-inch baking pan or line it with parchment paper for easy removal.
    2. In a medium bowl, combine the melted butter and granulated sugar. Stir until well combined.
    3. Add the eggs and vanilla extract to the butter mixture. Mix until smooth and well incorporated.
    4. In a separate bowl, whisk together the cocoa powder, all-purpose flour, salt, and baking powder.
    5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix. If using, fold in the chocolate chips.
    6. Pour the brownie batter into the prepared baking pan and spread it evenly.
    7. Bake in the preheated oven for 20–25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
    8. Remove the brownies from the oven and let them cool in the pan for about 10–15 minutes. Then transfer them to a wire rack to cool completely.
    9. Once cooled, cut into squares and serve. Enjoy your fudgy chocolate brownies!

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About me

Hey! I’m Helen, the heart behind Meaty Delights. Cooking has always been my passion, and there’s nothing I love more than creating bold, flavorful recipes that make every meal memorable.

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