Classic White Chicken Chili is a comforting and hearty dish that combines tender chicken, creamy white beans, and a blend of spices to create a flavorful and satisfying meal. This chili is perfect for chilly nights and is easy to prepare, making it a great option for family dinners or gatherings!

Ingredients List

For the Chili:

• 1 tablespoon olive oil
• 1 medium onion (chopped)
• 3 cloves garlic (minced)
• 1 to 2 jalapeño peppers (seeded and chopped, adjust to taste)
• 1 pound boneless, skinless chicken breasts (or thighs)
• 2 cans (15 oz each) white beans (cannellini or great northern), drained and rinsed
• 4 cups chicken broth
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1/2 teaspoon paprika
• 1/2 teaspoon oregano
• Salt and pepper to taste
• 1 cup corn (frozen or canned)
• 1/2 cup heavy cream (optional, for creaminess)
• Fresh cilantro (for garnish)
• Lime wedges (for serving)

Timing

Preparing Classic White Chicken Chili takes about 15 minutes of prep time and 30-40 minutes of cooking time.

Step-by-Step Instructions

Step 1: Sauté Vegetables

1. Heat Oil: In a large pot or Dutch oven, heat the olive oil over medium heat.
2. Add Onion and Peppers: Sauté the chopped onion and jalapeño peppers until the onion is translucent, about 5 minutes.
3. Add Garlic: Stir in the minced garlic and cook for an additional minute until fragrant.

Step 2: Cook the Chicken

1. Add Chicken: Place the chicken breasts in the pot and season with cumin, chili powder, paprika, oregano, salt, and pepper.
2. Pour in Broth: Add the chicken broth and bring to a simmer. Cover and cook for about 15-20 minutes, or until the chicken is cooked through.

Step 3: Shred the Chicken

1. Remove Chicken: Once the chicken is cooked, remove it from the pot and shred it using two forks.
2. Return Chicken: Return the shredded chicken to the pot.

Step 4: Add Beans and Corn

1. Incorporate Beans and Corn: Stir in the white beans and corn, and let the chili simmer for an additional 10 minutes.
2. Add Cream (Optional): If using, stir in the heavy cream for a richer flavor and creamier texture. Adjust seasoning as needed.

Step 5: Serve

1. Garnish and Enjoy: Ladle the chili into bowls, garnish with fresh cilantro, and serve with lime wedges on the side. Enjoy your warm and comforting Classic White Chicken Chili!

Nutritional Information

Here’s a quick glance at the nutritional profile of Classic White Chicken Chili (per serving, based on 6 servings):

Nutrient	Amount per Serving
Calories	320
Protein	25g
Fat	10g
Carbohydrates	30g
Sugar	2g

Tips for Customization

• Spice Level: Adjust the number of jalapeños or add diced green chiles for extra heat.
• Beans: Feel free to mix different types of beans, such as pinto or black beans, for added flavor and texture.
• Toppings: Top with avocado slices, shredded cheese, or tortilla strips for added crunch.

Storing Tips for the Recipe

Store any leftover Classic White Chicken Chili in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it on the stovetop or in the microwave. The chili can also be frozen for up to 3 months; just make sure it cools completely before freezing.

Conclusion

Classic White Chicken Chili is a delicious and hearty meal that is perfect for warming up on a cold day. With its creamy texture and flavorful ingredients, it’s sure to become a favorite in your household!

FAQs

Can I use rotisserie chicken?

Yes, using rotisserie chicken is a great time-saver! Just add it in after sautéing the vegetables.

Is this chili gluten-free?

Yes, this recipe is naturally gluten-free, but always check the labels of your ingredients to be sure.

Can I make this in a slow cooker?

Absolutely! Sauté the vegetables, then add everything to a slow cooker and cook on low for 6-8 hours or high for 3-4 hours.