Cranberry Brie Tart with Pancetta & Thyme is a delightful and elegant appetizer that combines the creamy richness of brie cheese with the sweet-tart flavor of cranberries, savory pancetta, and aromatic thyme. Perfect for holiday gatherings or special occasions, this tart is sure to impress your guests!

Ingredients

• 1 sheet puff pastry, thawed
• 8 ounces brie cheese, sliced
• 1 cup fresh or frozen cranberries
• 4 ounces pancetta, diced
• 1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)
• 1/4 cup sugar
• 1 tablespoon balsamic vinegar
• 1 egg, beaten (for egg wash)
• Salt and pepper, to taste
• Fresh thyme sprigs (for garnish, optional)

Timing

Making Cranberry Brie Tart with Pancetta & Thyme takes about 15 minutes for preparation and 30 minutes for cooking.

Instructions

Step 1: Prepare the Puff Pastry

1. Preheat Oven: Preheat your oven to 400°F (200°C).
2. Roll Out Pastry: On a lightly floured surface, roll out the puff pastry to fit a tart pan (or a baking sheet if you prefer a free-form tart). Trim the edges if necessary and place it in the tart pan. Prick the bottom with a fork to prevent bubbling.

Step 2: Cook the Pancetta

1. Cook Pancetta: In a skillet over medium heat, cook the diced pancetta until crispy, about 5-7 minutes. Remove from heat and drain on paper towels.

Step 3: Prepare the Cranberry Filling

1. Combine Ingredients: In a medium saucepan, combine the cranberries, sugar, balsamic vinegar, and thyme. Cook over medium heat until the cranberries begin to burst and the mixture thickens slightly, about 5-7 minutes. Season with salt and pepper to taste.

Step 4: Assemble the Tart

1. Layer Ingredients: Arrange the sliced brie cheese evenly over the puff pastry. Spoon the cranberry mixture over the brie, followed by the crispy pancetta.
2. Egg Wash: Brush the edges of the puff pastry with the beaten egg to give it a golden color when baked.

Step 5: Bake the Tart

1. Bake: Place the tart in the preheated oven and bake for about 25-30 minutes, or until the pastry is golden brown and puffed.

Step 6: Serve

1. Garnish: Remove the tart from the oven and let it cool slightly. Garnish with fresh thyme sprigs if desired.
2. Enjoy: Slice and serve warm or at room temperature. Enjoy your delicious Cranberry Brie Tart with Pancetta & Thyme!

Nutritional Information

Here’s a quick overview of the nutritional content of Cranberry Brie Tart with Pancetta & Thyme (per serving, based on 8 servings):

Nutrient	Amount per Serving
Calories	250
Protein	6g
Fat	18g
Carbohydrates	18g
Sugar	4g

Tips for Customization

• Add Nuts: Incorporate chopped walnuts or pecans for added crunch.
• Different Cheeses: Substitute brie with camembert or goat cheese for a different flavor profile.
• Herb Variations: Experiment with other herbs like rosemary or sage for a unique twist.

Storage Instructions

Store any leftover tart in an airtight container in the refrigerator for up to 3 days. Reheat in the oven before serving for the best texture.

Conclusion

Cranberry Brie Tart with Pancetta & Thyme is a sophisticated and flavorful dish that combines rich and savory ingredients, making it a perfect addition to any festive table. This tart is sure to become a favorite among your guests!

FAQs

Can I make this tart ahead of time?

Yes, you can prepare the cranberry filling and cook the pancetta in advance. Assemble the tart just before baking for the best results.

Is this recipe suitable for freezing?

While the tart can be frozen, it’s best to freeze it unbaked. Assemble the tart, wrap it tightly, and freeze for up to 2 months. Bake directly from the freezer, adding a few extra minutes to the baking time.