Creamy Cinnamon Porridge is a warm and comforting breakfast option that combines the wholesome goodness of oats with the delightful flavors of cinnamon and cream. This dish is not only delicious but also nutritious, making it a perfect way to start your day!

Ingredients List

For the Porridge

• 1 cup rolled oats
• 2 cups milk (or a dairy-free alternative)
• 1 cup water
• 1 teaspoon ground cinnamon
• 1 tablespoon brown sugar (or honey/maple syrup, to taste)
• Pinch of salt
• 1/2 teaspoon vanilla extract (optional)

For Toppings (Optional)

• Sliced bananas or apples
• Chopped nuts (such as walnuts or almonds)
• Raisins or dried cranberries
• Additional cinnamon
• A drizzle of honey or maple syrup

Timing

Preparing Creamy Cinnamon Porridge takes about 5 minutes for prep and 10-15 minutes for cooking.

Step-by-Step Instructions

Step 1: Combine Ingredients

1. In a Pot: In a medium saucepan, combine the rolled oats, milk, water, ground cinnamon, brown sugar, and a pinch of salt.

Step 2: Cook the Porridge

1. Bring to a Boil: Place the saucepan over medium heat and bring the mixture to a boil, stirring occasionally.
2. Simmer: Once boiling, reduce the heat to low and let it simmer for about 5-7 minutes, stirring frequently, until the oats are soft and the porridge reaches your desired consistency.

Step 3: Add Flavor

1. Finish with Vanilla: If using, stir in the vanilla extract for extra flavor. Remove the pot from heat.

Step 4: Serve

1. Ladle Porridge: Pour the creamy cinnamon porridge into bowls.
2. Add Toppings: Top with your choice of sliced bananas, chopped nuts, raisins, or a drizzle of honey or maple syrup.
3. Enjoy: Serve warm and enjoy your delicious Creamy Cinnamon Porridge!

Nutritional Information

Here’s a quick glance at the nutritional profile of Creamy Cinnamon Porridge (per serving, assuming 4 servings):

Nutrient	Amount per Serving
Calories	220
Protein	6g
Fat	5g
Carbohydrates	40g
Fiber	4g

Tips for Customization

• Add Fruits: Incorporate fresh or dried fruits for added sweetness and nutrition.
• Nut Butters: Stir in a spoonful of almond or peanut butter for extra creaminess and protein.
• Spice Variations: Experiment with other spices like nutmeg or ginger for a different flavor profile.

Storing Tips for the Recipe

Creamy Cinnamon Porridge can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of milk or water and warm on the stovetop or in the microwave, stirring until heated through.

Conclusion

Creamy Cinnamon Porridge is a delightful and nourishing breakfast that is easy to make and customizable. It’s the perfect way to enjoy a warm and satisfying start to your day!

FAQs

Can I make this porridge ahead of time?

Yes! You can prepare the porridge ahead of time and store it in the refrigerator. Reheat with a little added liquid for the best texture.

Can I use quick oats instead of rolled oats?

Yes, you can use quick oats, but adjust the cooking time as they will cook faster—about 1-2 minutes.

What can I serve with this porridge?

This porridge pairs well with yogurt, fresh fruit, or a side of toast for a balanced breakfast.