Creamy Roasted Red Pepper Pasta is a delicious and comforting dish that combines the rich flavors of roasted red peppers with a creamy sauce, tossed with your favorite pasta. This easy recipe is perfect for a weeknight dinner and can be made in under 30 minutes!
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Ingredients
- 12 ounces pasta (such as penne, fusilli, or spaghetti)
- 2 large red bell peppers (roasted and peeled)
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 3 cloves garlic (minced)
- 1 teaspoon Italian seasoning
- Salt and pepper (to taste)
- Fresh basil (for garnish)
Timing
Making Creamy Roasted Red Pepper Pasta takes about 10 minutes for preparation and 20 minutes for cooking.
Instructions
Step 1: Cook the Pasta
- Boil Water: In a large pot, bring salted water to a boil.
- Cook Pasta: Add the pasta and cook according to package instructions until al dente. Reserve about 1/2 cup of pasta water, then drain the pasta and set aside.
Step 2: Prepare the Sauce
- Blend Roasted Peppers: In a blender or food processor, combine the roasted red peppers, heavy cream, and Parmesan cheese. Blend until smooth.
- Sauté Garlic: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- Add Sauce: Pour the blended roasted red pepper sauce into the skillet. Stir in the Italian seasoning, salt, and pepper. Cook for about 3-4 minutes over medium heat until heated through.
Step 3: Combine Pasta and Sauce
- Mix Pasta: Add the cooked pasta to the skillet with the sauce. Toss to coat the pasta evenly. If the sauce is too thick, add reserved pasta water a little at a time until the desired consistency is reached.
Step 4: Serve
- Garnish: Serve the pasta warm, garnished with fresh basil and additional Parmesan cheese if desired.
- Enjoy: Enjoy your creamy and flavorful roasted red pepper pasta!
Nutritional Information
Here’s a quick overview of the nutritional content of Creamy Roasted Red Pepper Pasta (per serving, based on 4 servings):
| Nutrient | Amount per Serving |
|---|---|
| Calories | 450 |
| Protein | 12g |
| Fat | 20g |
| Carbohydrates | 55g |
| Fiber | 3g |
| Sugar | 4g |
Tips for Customization
- Add Protein: Include grilled chicken, shrimp, or chickpeas for added protein.
- Vegetable Variations: Toss in sautéed spinach, mushrooms, or zucchini for extra veggies.
- Spice it Up: Add a pinch of red pepper flakes for a little heat.
Conclusion
Creamy Roasted Red Pepper Pasta is a quick and satisfying dish that brings together the sweet and smoky flavors of roasted red peppers in a creamy sauce. This recipe is perfect for busy weeknights and is sure to please everyone at the table. Enjoy this delightful recipe!
Creamy Roasted Red Pepper Pasta Recipe
Ingredients
- • 12 ounces pasta (such as penne, fusilli, or spaghetti)
- • 2 large red bell peppers (roasted and peeled)
- • 1/2 cup heavy cream
- • 1/4 cup grated Parmesan cheese
- • 2 tablespoons olive oil
- • 3 cloves garlic (minced)
- • 1 teaspoon Italian seasoning
- • Salt and pepper (to taste)
- • Fresh basil (for garnish)
Instructions
- Boil Water: In a large pot, bring salted water to a boil.
- Cook Pasta: Add the pasta and cook according to package instructions until al dente. Reserve about 1/2 cup of pasta water, then drain the pasta and set aside.
- Blend Roasted Peppers: In a blender or food processor, combine the roasted red peppers, heavy cream, and Parmesan cheese. Blend until smooth.
- Sauté Garlic: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- Add Sauce: Pour the blended roasted red pepper sauce into the skillet. Stir in the Italian seasoning, salt, and pepper. Cook for about 3-4 minutes over medium heat until heated through.
- Mix Pasta: Add the cooked pasta to the skillet with the sauce. Toss to coat the pasta evenly. If the sauce is too thick, add reserved pasta water a little at a time until the desired consistency is reached.
- Garnish: Serve the pasta warm, garnished with fresh basil and additional Parmesan cheese if desired.
- Enjoy: Enjoy your creamy and flavorful roasted red pepper pasta!
Step 1: Cook the Pasta
Step 2: Prepare the Sauce
Step 3: Combine Pasta and Sauce
Step 4: Serve
