Creamy Spinach Parmesan Orzo with Grilled Chicken is a delightful and comforting dish that combines tender orzo pasta with a creamy spinach sauce, topped with juicy grilled chicken. This recipe is perfect for a satisfying dinner and can be made in under 30 minutes.

Ingredients

• 1 cup orzo pasta
• 2 cups fresh spinach, chopped
• 1 cup chicken broth
• 1 cup heavy cream (or half-and-half)
• 1/2 cup grated Parmesan cheese
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 teaspoon onion powder
• Salt and pepper to taste
• 2 grilled chicken breasts, sliced (seasoned with salt, pepper, and Italian herbs)
• Fresh parsley for garnish (optional)

Timing

Making Creamy Spinach Parmesan Orzo with Grilled Chicken takes about 10 minutes for preparation and 20 minutes for cooking.

Instructions

Step 1: Cook the Orzo

1. Boil Water: In a medium pot, bring water to a boil. Add a pinch of salt.
2. Cook Orzo: Add the orzo pasta and cook according to package instructions until al dente. Drain and set aside.

Step 2: Sauté the Spinach

1. Heat Olive Oil: In a large skillet, heat the olive oil over medium heat.
2. Add Garlic: Add the minced garlic and sauté for about 1 minute until fragrant.
3. Add Spinach: Stir in the chopped spinach and cook until wilted, about 2-3 minutes.

Step 3: Make the Creamy Sauce

1. Add Broth and Cream: Pour in the chicken broth and heavy cream, stirring to combine. Bring to a gentle simmer.
2. Add Seasonings: Stir in the onion powder, salt, and pepper, and let the mixture simmer for about 5 minutes until slightly thickened.
3. Incorporate Parmesan: Add the grated Parmesan cheese, stirring until melted and creamy.

Step 4: Combine Ingredients

1. Mix Orzo: Add the cooked orzo to the creamy spinach sauce, stirring to coat the pasta evenly.
2. Top with Chicken: Serve the creamy orzo on plates and top with sliced grilled chicken.

Step 5: Serve

1. Garnish: Garnish with fresh parsley if desired. Serve warm.

Nutritional Information

Here’s a quick overview of the nutritional content of Creamy Spinach Parmesan Orzo with Grilled Chicken (per serving, based on 4 servings):

Nutrient	Amount per Serving
Calories	550
Protein	35g
Fat	30g
Carbohydrates	45g
Sugar	2g

Tips for Customization

• Add More Veggies: Incorporate other vegetables like cherry tomatoes, bell peppers, or mushrooms for extra flavor and nutrition.
• Protein Variations: Substitute grilled chicken with shrimp, turkey, or even tofu for a vegetarian option.
• Herb Enhancements: Fresh herbs like basil or thyme can be added for an aromatic touch.

Storage Instructions

Store any leftover Creamy Spinach Parmesan Orzo with Grilled Chicken in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave before serving.

Conclusion

Creamy Spinach Parmesan Orzo with Grilled Chicken is a rich and flavorful dish that’s sure to become a family favorite. Its creamy texture and savory flavors make it a perfect meal for any occasion.

FAQs

Can I use frozen spinach instead of fresh?

Yes, you can use frozen spinach; just make sure to thaw and drain it well before adding it to the dish.

What can I serve with this dish?

This dish pairs well with a simple side salad or garlic bread for a complete meal.