Are you looking for a side dish that combines crispy textures with rich flavors? Crispy Garlic Parmesan Smashed Potatoes might just be the answer! Did you know that over 60% of home cooks consider potatoes their go-to side for any meal? This recipe not only challenges the notion that potatoes can be boring but also elevates them to a deliciously crispy delight. Let’s explore how you can create these Crispy Garlic Parmesan Smashed Potatoes that will impress your family and friends!

Ingredients List

To make your Crispy Garlic Parmesan Smashed Potatoes, gather the following ingredients:

• 2 pounds baby potatoes: Choose small, waxy potatoes for the best texture.
• 4 cloves garlic: Minced, for that aromatic flavor.
• 1/4 cup olive oil: Adds richness and helps achieve crispiness.
• 1/2 cup grated Parmesan cheese: For a savory, cheesy finish.
• 1 teaspoon salt: Enhances all the flavors.
• 1/2 teaspoon black pepper: Adds a touch of heat.
• 1 teaspoon dried thyme: For an earthy note.
• Fresh parsley: Chopped, for garnish.

Substitution Suggestions:

• Dairy-Free Option: Use nutritional yeast instead of Parmesan for a cheesy flavor.
• Herb Variations: Substitute thyme with rosemary or oregano for a different taste.

Step-by-Step Instructions

Step 1: Boil the Potatoes

Start by placing 2 pounds of baby potatoes in a large pot. Cover them with water, add a pinch of salt, and bring to a boil. Cook for about 15-20 minutes or until fork-tender. This ensures a soft interior that will smash easily.

Step 2: Preheat the Oven

While the potatoes are boiling, preheat your oven to 450°F (230°C). A hot oven is crucial for achieving that crispy texture.

Step 3: Drain and Smash

Once the potatoes are cooked, drain them and let them cool for a few minutes. On a baking sheet lined with parchment paper, gently smash each potato using the bottom of a glass or a potato masher. Aim for a thickness of about 1/2 inch.

Step 4: Prepare the Garlic Oil

In a small bowl, mix together:

• 1/4 cup olive oil
• 4 cloves minced garlic
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried thyme

Drizzle this mixture generously over the smashed potatoes.

Step 5: Add Parmesan

Sprinkle 1/2 cup grated Parmesan cheese over the smashed potatoes, ensuring each one is well-coated. The cheese will melt and create a delicious crust.

Step 6: Bake

Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the potatoes are golden brown and crispy. Keep an eye on them to avoid burning.

Step 7: Garnish and Serve

Once out of the oven, garnish the potatoes with freshly chopped parsley. Serve them hot as a delightful side dish!

Nutritional Information

Here’s a nutritional breakdown per serving (approximately 4 pieces):

Nutrient	Amount per Serving
Calories	210
Total Fat	12g
Saturated Fat	3g
Cholesterol	8mg
Sodium	400mg
Total Carbohydrates	24g
Dietary Fiber	3g
Sugars	1g
Protein	5g

Healthier Alternatives for the Recipe

• Lower-Fat Option: Reduce the amount of olive oil to 2 tablespoons and still achieve a delicious result.
• Whole Grain Option: Serve with whole grain bread or alongside a salad for a balanced meal.
• Veggie Additions: Add roasted vegetables like bell peppers or zucchini for extra nutrition and flavor.

Serving Suggestions

Crispy Garlic Parmesan Smashed Potatoes are versatile and can be served in various ways:

• As a Side Dish: Pair them with grilled chicken, steak, or fish for a hearty meal.
• With Dips: Serve with garlic aioli or sour cream for added flavor.
• In a Salad: Chop leftovers and toss them into a salad for a unique twist.

Common Mistakes to Avoid

• Overcooking the Potatoes: Make sure not to boil the potatoes for too long; they should be tender but not falling apart.
• Skipping the Parchment Paper: Always line your baking sheet to prevent sticking and ensure easy cleanup.
• Not Preheating the Oven: A hot oven is essential for achieving that perfect crispiness.

Storing Tips for the Recipe

• Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in the oven at 350°F (175°C) for about 10-15 minutes to regain crispiness.

Conclusion

In just 40 minutes, you can whip up a batch of Crispy Garlic Parmesan Smashed Potatoes that are sure to impress. Their crispy exterior combined with a cheesy, garlic-infused flavor makes them the perfect side dish for any meal. I invite you to try this recipe, share your thoughts in the comments, and subscribe for more delicious updates!

FAQs

Can I make these potatoes ahead of time?

Yes! You can prepare and smash the potatoes in advance, then refrigerate them. Just add the garlic oil and Parmesan before baking.

What type of potatoes work best?

Baby potatoes or Yukon Golds are ideal for this recipe due to their creamy texture and ability to hold shape.

Can I use fresh garlic instead of minced?

Absolutely! Freshly minced garlic will provide a more intense flavor, but you can also use garlic powder if that’s what you have on hand.