Crispy Lamb Meatballs are flavorful and juicy meatballs made with ground lamb, herbs, and spices, then baked or fried to a crispy perfection. These meatballs are perfect as an appetizer, in a sandwich, or served over pasta or rice.

Ingredients

• 1 lb ground lamb
• 1/2 cup breadcrumbs (preferably panko for extra crispiness)
• 1/4 cup grated Parmesan cheese
• 1/4 cup fresh parsley (chopped)
• 2 cloves garlic (minced)
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 large egg (beaten)
• Olive oil (for frying or drizzling)

Timing

Making the Crispy Lamb Meatballs takes about 15 minutes for preparation and 20 minutes for cooking.

Instructions

Step 1: Preheat Oven (if baking)

1. Preheat Oven: If baking, preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 2: Prepare the Meatball Mixture

1. Mix Ingredients: In a large bowl, combine the ground lamb, breadcrumbs, grated Parmesan cheese, chopped parsley, minced garlic, ground cumin, ground coriander, smoked paprika, salt, black pepper, and the beaten egg. Mix until just combined; avoid overmixing to keep the meatballs tender.

Step 3: Shape the Meatballs

1. Form Meatballs: Using your hands, shape the mixture into meatballs about 1 to 1.5 inches in diameter. Place the meatballs on a plate or baking sheet.

Step 4: Cook the Meatballs

Option 1: Baking

1. Bake: Place the meatballs on the prepared baking sheet and drizzle with olive oil. Bake in the preheated oven for 20-25 minutes, or until browned and cooked through.

Option 2: Frying

1. Heat Oil: In a large skillet, heat about 2 tablespoons of olive oil over medium heat.
2. Fry Meatballs: Add the meatballs in batches, being careful not to overcrowd the pan. Cook for about 4-5 minutes on each side, or until golden brown and cooked through. Remove and drain on paper towels.

Step 5: Serve

1. Garnish: Serve the crispy lamb meatballs warm, garnished with extra parsley if desired.
2. Enjoy: Enjoy your delicious and flavorful Crispy Lamb Meatballs with your choice of sauce, dip, or over a bed of rice or pasta!

Nutritional Information

Here’s a quick overview of the nutritional content of the Crispy Lamb Meatballs (per meatball, based on 12 servings):

Nutrient	Amount per Serving
Calories	100
Protein	8g
Fat	7g
Carbohydrates	3g
Fiber	0g
Sugar	0g

Tips for Customization

• Herb Variations: Add fresh mint or cilantro for a different flavor profile.
• Spicy Kick: Incorporate red pepper flakes or chopped jalapeños for added heat.
• Serving Suggestions: Serve with tzatziki sauce, hummus, or a yogurt-based dip for a refreshing accompaniment.

Conclusion

Crispy Lamb Meatballs are a delicious and versatile dish that brings out the wonderful flavors of lamb, enhanced by herbs and spices. Perfect for any occasion, these meatballs are sure to be a hit with family and friends. Enjoy this delightful recipe!