Crockpot White Chicken Chili is a simple and flavorful dish that allows you to enjoy a hearty meal with minimal effort. This recipe features tender chicken, creamy white beans, and a blend of spices, all cooked slowly to enhance the flavors. Perfect for busy days, this chili is sure to become a family favorite!

Ingredients List

For the Chili:

• 1 pound boneless, skinless chicken breasts (or thighs)
• 1 medium onion (chopped)
• 3 cloves garlic (minced)
• 1 to 2 jalapeño peppers (seeded and chopped, adjust to taste)
• 2 cans (15 oz each) white beans (cannellini or great northern), drained and rinsed
• 4 cups chicken broth
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1/2 teaspoon paprika
• 1/2 teaspoon dried oregano
• Salt and pepper to taste
• 1 cup corn (frozen or canned)
• 1/2 cup heavy cream (optional, for creaminess)
• Fresh cilantro (for garnish)
• Lime wedges (for serving)

Timing

Preparing Crockpot White Chicken Chili takes about 15 minutes of prep time and 6-8 hours of cooking time on low or 3-4 hours on high.

Step-by-Step Instructions

Step 1: Prepare Ingredients

1. Chop Vegetables: Chop the onion and jalapeño peppers, and mince the garlic.

Step 2: Add Ingredients to Crockpot

1. Layer Ingredients: In the crockpot, combine the chicken, chopped onion, minced garlic, jalapeño peppers, white beans, chicken broth, cumin, chili powder, paprika, oregano, salt, and pepper.

Step 3: Cook

1. Cover and Cook: Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and tender.

Step 4: Shred the Chicken

1. Remove Chicken: Once cooked, remove the chicken from the crockpot and shred it using two forks.
2. Return Chicken: Return the shredded chicken to the crockpot.

Step 5: Add Corn and Cream

1. Incorporate Corn: Stir in the corn and, if desired, the heavy cream for added richness. Let it cook for an additional 10-15 minutes on low to heat through.

Step 6: Serve

1. Garnish and Enjoy: Ladle the chili into bowls, garnish with fresh cilantro, and serve with lime wedges on the side. Enjoy your delicious Crockpot White Chicken Chili!

Nutritional Information

Here’s a quick glance at the nutritional profile of Crockpot White Chicken Chili (per serving, based on 6 servings):

Nutrient	Amount per Serving
Calories	320
Protein	25g
Fat	10g
Carbohydrates	30g
Sugar	2g

Tips for Customization

• Spice Level: Adjust the number of jalapeños or add diced green chiles for extra heat.
• Beans: Feel free to mix different types of beans, such as pinto or black beans, for added flavor and texture.
• Toppings: Top with avocado slices, shredded cheese, or tortilla strips for added crunch.

Storing Tips for the Recipe

Store any leftover Crockpot White Chicken Chili in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it on the stovetop or in the microwave. The chili can also be frozen for up to 3 months; just make sure it cools completely before freezing.

Conclusion

Crockpot White Chicken Chili is a delicious and easy meal that is perfect for any day of the week. With its creamy texture and flavorful ingredients, it’s sure to warm you up and satisfy your cravings!

FAQs

Can I use rotisserie chicken?

Yes, using rotisserie chicken is a great time-saver! Just add it in after cooking.

Is this chili gluten-free?

Yes, this recipe is naturally gluten-free, but always check the labels of your ingredients to be sure.

Can I make this on the stovetop?

Absolutely! Sauté the vegetables, add the other ingredients, and simmer on the stovetop for about 30-40 minutes until the chicken is cooked through.