Dark Chocolate Ganache Tart is an indulgent dessert featuring a rich, creamy chocolate filling in a buttery tart crust. This elegant dessert is perfect for special occasions or a sophisticated treat at home.

Ingredients

For the Tart Crust:

• 1 1/2 cups all-purpose flour
• 1/2 cup unsalted butter (cold, cubed)
• 1/4 cup powdered sugar
• 1/4 teaspoon salt
• 1 large egg yolk
• 2-3 tablespoons ice water

For the Ganache Filling:

• 8 ounces dark chocolate (at least 70% cocoa, chopped)
• 1 cup heavy cream
• 2 tablespoons unsalted butter (softened)
• 1 teaspoon vanilla extract
• Pinch of salt

Timing

Making the Dark Chocolate Ganache Tart takes about 30 minutes for preparation and 30-40 minutes for baking and cooling.

Instructions

Step 1: Prepare the Tart Crust

1. Make the Dough: In a food processor, combine the flour, cold cubed butter, powdered sugar, and salt. Pulse until the mixture resembles coarse crumbs.
2. Add Egg Yolk: Add the egg yolk and pulse to combine. Gradually add ice water, one tablespoon at a time, until the dough comes together.
3. Chill the Dough: Form the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

Step 2: Preheat Oven

1. Preheat Oven: Preheat your oven to 350°F (175°C).

Step 3: Roll Out and Bake the Crust

1. Roll Out Dough: On a floured surface, roll out the chilled dough to about 1/8 inch thick. Carefully transfer it to a 9-inch tart pan, pressing it into the edges. Trim any excess dough.
2. Blind Bake: Line the crust with parchment paper and fill with pie weights or dried beans. Bake in the preheated oven for 15 minutes. Remove the weights and parchment, then bake for an additional 5-7 minutes until lightly golden. Allow to cool completely.

Step 4: Prepare the Ganache Filling

1. Heat Cream: In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer.
2. Melt Chocolate: Place the chopped dark chocolate in a heatproof bowl. Pour the hot cream over the chocolate and let it sit for about 2-3 minutes. Stir until smooth and fully combined.
3. Add Butter and Flavor: Stir in the softened butter, vanilla extract, and a pinch of salt until the mixture is glossy and smooth.

Step 5: Assemble the Tart

1. Pour Ganache: Pour the ganache filling into the cooled tart crust, spreading it evenly.
2. Chill: Refrigerate the tart for at least 2 hours or until the ganache is set.

Step 6: Serve

1. Garnish: Before serving, you can garnish the tart with fresh berries, whipped cream, or chocolate shavings if desired.
2. Enjoy: Slice and serve the Dark Chocolate Ganache Tart chilled or at room temperature.

Nutritional Information

Here’s a quick overview of the nutritional content of the Dark Chocolate Ganache Tart (per slice, based on 12 servings):

Nutrient	Amount per Serving
Calories	320
Protein	3g
Fat	22g
Carbohydrates	28g
Fiber	2g
Sugar	10g

Tips for Customization

• Flavor Variations: Add a splash of espresso or orange liqueur to the ganache for a unique flavor twist.
• Crust Alternatives: Use a cookie crust made from crushed chocolate cookies for a different texture.
• Serving Suggestions: Pair with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat.

Conclusion

Dark Chocolate Ganache Tart is a luxurious dessert that is rich, creamy, and utterly satisfying. This recipe is perfect for chocolate lovers and makes a stunning addition to any dessert table. Enjoy this delightful recipe!