Dumpling Ramen Bowl is a comforting and flavorful dish that combines tender dumplings with hearty ramen noodles in a savory broth. This dish is perfect for a cozy night in or when you want a satisfying meal that’s easy to prepare!

Ingredients

For the Dumplings:

• 1 package frozen dumplings (chicken, pork, or vegetable)
• 1 tablespoon vegetable oil (for frying, optional)

For the Ramen Bowl:

• 4 cups chicken or vegetable broth
• 2 packs of ramen noodles (discard the seasoning packets)
• 2 green onions (sliced)
• 1 cup bok choy or spinach
• 2 cloves garlic (minced)
• 1 teaspoon ginger (grated)
• Soy sauce (to taste)
• Sesame oil (for drizzling)
• Soft-boiled eggs (optional, for topping)
• Sesame seeds (for garnish)

Timing

Making Dumpling Ramen Bowl takes about 10 minutes for preparation and 15-20 minutes for cooking.

Instructions

Step 1: Cook the Dumplings

1. Pan-Fry Dumplings: If you prefer crispy dumplings, heat the vegetable oil in a skillet over medium heat. Add the frozen dumplings and cook for about 2-3 minutes on each side until golden brown. Then, add a splash of water, cover, and steam for another 5 minutes until cooked through. Remove and set aside. Alternatively, you can boil or steam the dumplings according to package instructions.

Step 2: Prepare the Broth

1. Heat Broth: In a large pot, add the chicken or vegetable broth and bring to a simmer over medium heat.
2. Add Aromatics: Stir in the minced garlic and grated ginger, and let it simmer for about 2-3 minutes.

Step 3: Cook the Ramen

1. Add Ramen Noodles: Add the ramen noodles to the simmering broth and cook according to package instructions (usually about 3-4 minutes).
2. Add Vegetables: During the last minute of cooking, add the bok choy or spinach to the pot to wilt.

Step 4: Assemble the Ramen Bowl

1. Season the Broth: Add soy sauce to taste, and drizzle a little sesame oil into the broth for extra flavor.
2. Serve: Divide the ramen noodles and broth among serving bowls. Top each bowl with the cooked dumplings, sliced green onions, and a soft-boiled egg if desired. Garnish with sesame seeds.

Step 5: Dig In

1. Savor the Flavor: Enjoy the hearty combination of dumplings, noodles, and flavorful broth!

Nutritional Information

Here’s a quick overview of the nutritional content of the Dumpling Ramen Bowl (per serving, based on 4 servings):

Nutrient	Amount per Serving
Calories	400
Protein	18g
Fat	12g
Carbohydrates	60g
Fiber	3g
Sugar	2g

Tips for Customization

• Dumpling Variations: Use homemade dumplings or different filling options like shrimp or tofu.
• Broth Enhancements: Add a splash of chili oil or sriracha for heat, or toss in mushrooms for extra umami flavor.
• Vegetable Additions: Feel free to add other vegetables like carrots, bell peppers, or bean sprouts for more texture and nutrition.

Conclusion

Dumpling Ramen Bowl is a delightful and satisfying dish that brings together the best of both worlds: comforting ramen noodles and flavorful dumplings. Perfect for any occasion, this recipe is sure to warm your heart and fill your belly! Enjoy this delightful recipe!