Easy Chicken Pot Pie Stuffed Sweet Potatoes combine the comforting flavors of classic chicken pot pie with the nutritious goodness of sweet potatoes. This dish is hearty, healthy, and perfect for a cozy meal!

Ingredients

• 4 medium sweet potatoes (washed and scrubbed)
• 2 cups cooked chicken (shredded or diced)
• 1 cup frozen mixed vegetables (carrots, peas, corn, and green beans)
• 1 cup chicken broth
• 1/2 cup milk (or dairy-free alternative)
• 1/4 cup all-purpose flour (or gluten-free flour)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried thyme
• Salt and pepper (to taste)
• 2 tablespoons olive oil
• Fresh parsley (for garnish, optional)

Timing

Making Easy Chicken Pot Pie Stuffed Sweet Potatoes takes about 15 minutes for preparation and 45 minutes for cooking.

Instructions

Step 1: Bake the Sweet Potatoes

1. Preheat Oven: Preheat your oven to 400°F (200°C).
2. Bake Sweet Potatoes: Place the sweet potatoes on a baking sheet and poke a few holes in each with a fork. Bake for 40-45 minutes or until tender.

Step 2: Prepare the Chicken Filling

1. Sauté Vegetables: In a large skillet, heat the olive oil over medium heat. Add the frozen mixed vegetables and sauté for about 5 minutes until heated through.
2. Make the Sauce: Sprinkle the flour over the vegetables and stir to combine. Gradually add the chicken broth and milk, stirring constantly until the mixture thickens (about 3-5 minutes).
3. Add Chicken and Seasoning: Stir in the cooked chicken, garlic powder, onion powder, thyme, salt, and pepper. Cook for an additional 2-3 minutes until everything is heated through.

Step 3: Assemble the Dish

1. Stuff Sweet Potatoes: Once the sweet potatoes are done baking, carefully slice them open lengthwise and fluff the insides with a fork. Spoon the chicken filling into each sweet potato.

Step 4: Serve

1. Garnish and Enjoy: Garnish with fresh parsley if desired. Serve warm and enjoy your delicious stuffed sweet potatoes!

Nutritional Information

Here’s a quick overview of the nutritional content of Easy Chicken Pot Pie Stuffed Sweet Potatoes (per serving, based on 4 servings):

Nutrient	Amount per Serving
Calories	350
Protein	25g
Fat	10g
Carbohydrates	45g
Fiber	7g
Sugar	6g

Tips for Customization

• Add Flavor: Mix in herbs like rosemary or sage for additional flavor.
• Vegetable Variations: Use your favorite vegetables or whatever you have on hand.
• Cheese Topping: For a cheesy twist, sprinkle shredded cheese on top of the filling before serving.

Conclusion

Easy Chicken Pot Pie Stuffed Sweet Potatoes are a nutritious and satisfying meal that combines the comforting flavors of chicken pot pie with the sweetness of baked potatoes. This dish is perfect for family dinners and is sure to please everyone at the table!