Easy Teriyaki Salmon Sushi Bake is a delicious and convenient way to enjoy sushi flavors without the need for rolling. This baked dish combines seasoned rice, flaky salmon, and a sweet teriyaki sauce, making it a perfect meal for gatherings or a cozy dinner at home.

Ingredients

For the Sushi Rice:

• 2 cups sushi rice
• 2 1/2 cups water
• 1/4 cup rice vinegar
• 2 tablespoons sugar
• 1 teaspoon salt

For the Salmon Filling:

• 1 pound salmon fillets (skinless)
• 1/4 cup teriyaki sauce (store-bought or homemade)
• 1 tablespoon sesame oil
• 1 teaspoon garlic powder
• 1 teaspoon ginger, minced
• 1/4 teaspoon black pepper
• 1/4 cup green onions, sliced (for garnish)

For Topping:

• 1/2 cup mayonnaise (preferably Kewpie mayo)
• 1 tablespoon sriracha (optional, for spice)
• 1 tablespoon sesame seeds (for garnish)
• Nori sheets, cut into strips (for serving)

Timing

Making Easy Teriyaki Salmon Sushi Bake takes about 15 minutes for preparation and 25 minutes for baking.

Instructions

Step 1: Prepare the Sushi Rice

1. Rinse Rice: Rinse the sushi rice under cold water until the water runs clear to remove excess starch.
2. Cook Rice: In a rice cooker or pot, combine the rinsed rice and water. Cook according to the rice cooker instructions or bring to a boil, then reduce to low heat, cover, and simmer for about 18-20 minutes until the rice is tender.
3. Season Rice: In a small bowl, mix rice vinegar, sugar, and salt until dissolved. Once the rice is cooked, transfer it to a large bowl and gently fold in the vinegar mixture. Allow the rice to cool slightly.

Step 2: Prepare the Salmon Filling

1. Preheat Oven: Preheat your oven to 375°F (190°C).
2. Mix Ingredients: In a medium bowl, combine the salmon, teriyaki sauce, sesame oil, garlic powder, ginger, and black pepper. Use a fork to flake the salmon into bite-sized pieces and mix until well combined.

Step 3: Assemble the Sushi Bake

1. Layer Rice: In a greased 9×13-inch baking dish, evenly spread the seasoned sushi rice as the base layer.
2. Add Salmon: Top the rice with the teriyaki salmon mixture, spreading it evenly over the rice.
3. Mix Mayo and Sriracha: In a small bowl, mix the mayonnaise and sriracha (if using) until smooth. Spread this mixture over the salmon layer.

Step 4: Bake

1. Bake: Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the top is golden and bubbly.
2. Garnish: Remove from the oven and sprinkle sesame seeds and sliced green onions on top.

Step 5: Serve

1. Cool Slightly: Allow the sushi bake to cool for a few minutes before serving.
2. Enjoy: Serve warm with nori strips for scooping or on its own. Enjoy your delicious teriyaki salmon sushi bake!

Nutritional Information

Here’s a quick overview of the nutritional content of Easy Teriyaki Salmon Sushi Bake (per serving, based on 6 servings):

Nutrient	Amount per Serving
Calories	350
Protein	25g
Fat	15g
Carbohydrates	35g
Fiber	1g

Tips for Customization

• Vegetable Additions: Add cooked vegetables like edamame, carrots, or bell peppers to the salmon mixture for extra nutrition.
• Spice Level: Adjust the amount of sriracha in the mayo to your preferred spice level.
• Alternative Proteins: Substitute salmon with cooked shrimp, crab, or tofu for a different flavor.

Storage Instructions

Store any leftover sushi bake in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Conclusion

Easy Teriyaki Salmon Sushi Bake is a fun and flavorful dish that brings the delicious tastes of sushi into a simple baked form. Perfect for sharing with family and friends, this recipe is sure to become a favorite!

FAQs

Can I use leftover salmon?

Yes, leftover cooked salmon works great in this recipe!

Is this dish gluten-free?

To make it gluten-free, ensure you use a gluten-free teriyaki sauce.