Ferrero Rocher Chocolate Cake is a decadent dessert inspired by the beloved chocolate hazelnut treat. This rich chocolate cake is layered with creamy hazelnut frosting, topped with crushed hazelnuts and Ferrero Rocher chocolates, making it a showstopper for any occasion.

Ingredients

For the Chocolate Cake:

• 1 3/4 cups all-purpose flour
• 3/4 cup unsweetened cocoa powder
• 2 cups granulated sugar
• 1 1/2 teaspoons baking powder
• 1 1/2 teaspoons baking soda
• 1 teaspoon salt
• 2 large eggs
• 1 cup whole milk
• 1/2 cup vegetable oil
• 2 teaspoons vanilla extract
• 1 cup boiling water

For the Hazelnut Frosting:

• 1 cup unsalted butter (softened)
• 4 cups powdered sugar
• 1/2 cup cocoa powder
• 1/2 cup hazelnut spread (such as Nutella)
• 1/4 cup heavy cream
• 1 teaspoon vanilla extract
• 1/2 cup finely chopped hazelnuts (for mixing in)

For the Decoration:

• 8-10 Ferrero Rocher chocolates (for topping)
• 1/4 cup crushed hazelnuts (for garnish)

Timing

Making the Ferrero Rocher Chocolate Cake takes about 30 minutes for preparation and 30-35 minutes for baking, plus additional time for cooling and decorating.

Instructions

Step 1: Prepare the Chocolate Cake

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. Mix Dry Ingredients: In a large mixing bowl, sift together the flour, cocoa powder, sugar, baking powder, baking soda, and salt.
3. Combine Wet Ingredients: In another bowl, whisk together the eggs, milk, vegetable oil, and vanilla extract.
4. Combine Mixtures: Add the wet ingredients to the dry ingredients and mix until just combined. Carefully stir in the boiling water until the batter is smooth (the batter will be thin).
5. Bake: Divide the batter evenly between the prepared cake pans. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Allow the cakes to cool in the pans for 10 minutes, then transfer to wire racks to cool completely.

Step 2: Prepare the Hazelnut Frosting

1. Beat Butter: In a large bowl, beat the softened butter until creamy.
2. Add Sugar and Cocoa: Gradually add the powdered sugar and cocoa powder, mixing on low speed until combined.
3. Add Hazelnut Spread: Add the hazelnut spread, heavy cream, and vanilla extract. Beat on medium speed until the frosting is light and fluffy.
4. Mix in Hazelnuts: Gently fold in the finely chopped hazelnuts.

Step 3: Assemble the Cake

1. Layer the Cake: Place one layer of the chocolate cake on a serving plate. Spread a generous layer of hazelnut frosting on top.
2. Add Second Layer: Place the second layer of cake on top and frost the top and sides of the entire cake with the remaining hazelnut frosting.

Step 4: Decorate the Cake

1. Top with Ferrero Rocher: Arrange the Ferrero Rocher chocolates on top of the cake.
2. Garnish: Sprinkle crushed hazelnuts around the base of the cake and on top for added texture.

Step 5: Serve

1. Slice and Serve: Slice the cake and serve. Enjoy this indulgent dessert with a cup of coffee or tea!

Nutritional Information

Here’s a quick overview of the nutritional content of the Ferrero Rocher Chocolate Cake (per slice, based on 12 servings):

Nutrient	Amount per Serving
Calories	450
Protein	5g
Fat	25g
Carbohydrates	55g
Fiber	2g
Sugar	35g

Tips for Customization

• Flavor Variations: Add a splash of espresso or coffee to the cake batter for an enhanced chocolate flavor.
• Frosting Options: Substitute the hazelnut spread with chocolate ganache for a different frosting experience.
• Serving Suggestions: Serve with whipped cream or vanilla ice cream for an extra indulgent treat.

Conclusion

Ferrero Rocher Chocolate Cake is a rich and luxurious dessert that combines the flavors of chocolate and hazelnut in every bite. This impressive cake is perfect for celebrations, birthdays, or any special occasion. Enjoy this delightful recipe!