Garlic Butter Bratwurst Skillet is a quick and delicious one-pan meal that features juicy bratwurst sausages cooked in a rich garlic butter sauce, complemented by vibrant vegetables. This dish is perfect for a weeknight dinner or a weekend gathering, offering a comforting and flavorful experience. Serve it with crusty bread or over rice for a satisfying meal!

Ingredients List

• 1 pound bratwurst sausages (fresh or pre-cooked)
• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1 medium onion, sliced
• 1 bell pepper, sliced (any color)
• 1 cup sliced mushrooms
• 1 teaspoon dried Italian seasoning
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Timing

Preparing the Garlic Butter Bratwurst Skillet takes about 10 minutes of prep time and 20 minutes of cooking time.

Step-by-Step Instructions

Step 1: Cook the Bratwurst

1. Brown Sausages: In a large skillet over medium heat, add the bratwurst sausages. Cook until browned on all sides, about 6-8 minutes. If using pre-cooked bratwurst, just heat them through. Remove the sausages from the skillet and set aside.

Step 2: Sauté the Vegetables

1. Melt Butter: In the same skillet, add the butter and let it melt.
2. Add Garlic and Onions: Add the minced garlic and sliced onion to the skillet. Sauté for about 2-3 minutes until the onions are soft and translucent.
3. Add Bell Pepper and Mushrooms: Stir in the sliced bell pepper and mushrooms. Cook for an additional 5-7 minutes until the vegetables are tender.

Step 3: Combine Ingredients

1. Return Sausages: Slice the cooked bratwurst into bite-sized pieces and return them to the skillet.
2. Season: Sprinkle in the dried Italian seasoning, and season with salt and pepper to taste. Stir well to combine everything.

Step 4: Heat Through

1. Simmer: Let the mixture cook for another 3-5 minutes, allowing the flavors to meld and the bratwurst to heat through.

Step 5: Serve

1. Garnish: Serve hot, garnished with fresh parsley if desired. This dish pairs well with crusty bread, rice, or pasta.

Nutritional Information

Here’s a quick glance at the nutritional profile of the Garlic Butter Bratwurst Skillet (per serving, based on 4 servings):

Nutrient	Amount per Serving
Calories	400
Protein	20g
Fat	30g
Carbohydrates	12g
Fiber	2g
Sugar	3g

Tips for Customization

• Vegetable Variations: Feel free to add other vegetables like zucchini, spinach, or asparagus for extra nutrition and color.
• Spice Level: For a bit of heat, add red pepper flakes or your favorite hot sauce.
• Sausage Options: This recipe works well with other types of sausages, such as Italian or chicken sausage.

Storing Tips for the Recipe

Store any leftover Garlic Butter Bratwurst Skillet in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave before serving.

Conclusion

Garlic Butter Bratwurst Skillet is a flavorful and satisfying dish that brings together the savory taste of bratwurst with the aromatic goodness of garlic and butter. Quick to prepare and easy to customize, this meal is perfect for any occasion. Enjoy this comforting skillet dish with your favorite sides!

FAQs

Can I use frozen bratwurst?

Yes, you can use frozen bratwurst; just ensure they are fully cooked before slicing and serving.

Is this recipe gluten-free?

Check the label on your bratwurst to ensure they are gluten-free, as some brands may contain gluten.

Can I prepare this dish in advance?

While best enjoyed fresh, you can prepare the components in advance and combine them just before serving to keep everything warm and flavorful.