Glossy Chocolate Pound Cake is a rich and decadent dessert that features a dense, moist chocolate cake with a glossy chocolate glaze. This cake is perfect for any chocolate lover and is ideal for celebrations, gatherings, or simply enjoying with a cup of coffee.
Ingredients
For the Chocolate Pound Cake:
- 1 1/2 cups unsalted butter (softened)
- 2 cups granulated sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup buttermilk
For the Glossy Chocolate Glaze:
- 1 cup semi-sweet chocolate chips
- 1/2 cup heavy cream
- 1 tablespoon unsalted butter
- 1 teaspoon vanilla extract
Timing
Making Glossy Chocolate Pound Cake takes about 20 minutes for preparation, 60-70 minutes for baking, and additional time for cooling and glazing.
Instructions
Step 1: Prepare the Cake Batter
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour a 10-inch bundt pan or loaf pan.
- Cream Butter and Sugar: In a large mixing bowl, cream the softened butter and granulated sugar together until light and fluffy.
- Add Eggs and Vanilla: Beat in the eggs one at a time, followed by the vanilla extract, mixing until well combined.
- Mix Dry Ingredients: In another bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- Combine Mixtures: Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk. Begin and end with the dry ingredients, mixing until just combined.
Step 2: Bake the Cake
- Pour Batter: Pour the batter into the prepared bundt or loaf pan, smoothing the top with a spatula.
- Bake: Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center comes out clean. If using a loaf pan, check for doneness around 50-60 minutes.
- Cool: Allow the cake to cool in the pan for about 15 minutes, then carefully remove it from the pan and transfer it to a wire rack to cool completely.
Step 3: Prepare the Glossy Chocolate Glaze
- Heat Cream: In a small saucepan over medium heat, heat the heavy cream until just simmering.
- Melt Chocolate: Remove from heat and add the chocolate chips, butter, and vanilla extract. Let it sit for a minute, then stir until smooth and glossy.
Step 4: Glaze the Cake
- Glaze Cake: Once the cake is completely cool, place it on a serving plate. Drizzle the chocolate glaze over the top, allowing it to drip down the sides.
- Set the Glaze: Let the glaze set for about 15-20 minutes before slicing.
Step 5: Serve
- Slice and Enjoy: Cut the cake into slices and serve. Enjoy the rich chocolate flavor and glossy finish!
Step 6: Dig In
- Savor the Flavor: Indulge in the moist, dense texture of the chocolate pound cake complemented by the rich glaze!
Nutritional Information
Here’s a quick overview of the nutritional content of Glossy Chocolate Pound Cake (per slice, based on 12 slices):
| Nutrient | Amount per Serving |
|---|---|
| Calories | 350 |
| Protein | 4g |
| Fat | 20g |
| Carbohydrates | 42g |
| Fiber | 2g |
| Sugar | 25g |
Tips for Customization
- Add Nuts: Fold in chopped walnuts or pecans for added texture.
- Flavor Variations: Add a teaspoon of espresso powder to enhance the chocolate flavor.
- Serving Suggestions: Serve with whipped cream or vanilla ice cream for an extra treat.
Conclusion
Glossy Chocolate Pound Cake is a rich and indulgent dessert that is sure to satisfy any chocolate craving. With its moist texture and glossy glaze, this cake is perfect for any occasion. Enjoy this delightful
Glossy Chocolate Pound Cake Recipe
Prep Time:
20 minutes
Cook Time:
1 hour
Total Time:
1 hour 20 minutes
Ingredients
- For the Chocolate Pound Cake:
- • 1 1/2 cups unsalted butter (softened)
- • 2 cups granulated sugar
- • 4 large eggs
- • 2 teaspoons vanilla extract
- • 2 cups all-purpose flour
- • 3/4 cup unsweetened cocoa powder
- • 1 teaspoon baking powder
- • 1/2 teaspoon salt
- • 1 cup buttermilk
- For the Glossy Chocolate Glaze:
- • 1 cup semi-sweet chocolate chips
- • 1/2 cup heavy cream
- • 1 tablespoon unsalted butter
- • 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 10-inch bundt pan or loaf pan.
- In a large mixing bowl, cream the softened butter and granulated sugar together until light and fluffy.
- Beat in the eggs one at a time, followed by the vanilla extract, mixing until well combined.
- In another bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk. Begin and end with the dry ingredients, mixing until just combined.
- Pour the batter into the prepared bundt or loaf pan, smoothing the top with a spatula.
- Bake in the preheated oven for 60–70 minutes, or until a toothpick inserted into the center comes out clean. If using a loaf pan, check for doneness around 50–60 minutes.
- Allow the cake to cool in the pan for about 15 minutes, then carefully remove it from the pan and transfer it to a wire rack to cool completely.
- In a small saucepan over medium heat, heat the heavy cream until just simmering.
- Remove from heat and add the chocolate chips, butter, and vanilla extract. Let it sit for a minute, then stir until smooth and glossy.
- Once the cake is completely cool, place it on a serving plate. Drizzle the chocolate glaze over the top, allowing it to drip down the sides.
- Let the glaze set for about 15–20 minutes before slicing.
