Glossy Lemon Tart is a refreshing and elegant dessert that features a zesty lemon filling encased in a buttery tart shell, topped with a glossy citrus glaze. This tart is perfect for spring and summer gatherings, offering a delightful balance of sweetness and tartness.

Ingredients

For the Tart Crust:

• 1 1/4 cups all-purpose flour
• 1/2 cup unsalted butter (cold, cubed)
• 1/4 cup powdered sugar
• 1/4 teaspoon salt
• 1 large egg yolk
• 2-3 tablespoons cold water

For the Lemon Filling:

• 3 large eggs
• 1 cup granulated sugar
• 1/2 cup fresh lemon juice (about 2-3 lemons)
• 1 tablespoon lemon zest (freshly grated)
• 1/2 cup heavy cream

For the Glossy Glaze:

• 1/2 cup water
• 1/4 cup granulated sugar
• 1 tablespoon cornstarch
• 1 tablespoon fresh lemon juice
• 1 teaspoon lemon zest

Timing

Making the Glossy Lemon Tart takes about 30 minutes for preparation and 45 minutes for baking, plus chilling time.

Instructions

Step 1: Prepare the Tart Crust

1. Mix Ingredients: In a large bowl, combine the flour, powdered sugar, and salt. Add the cold butter and mix until the mixture resembles coarse crumbs.
2. Add Egg Yolk: Stir in the egg yolk and add cold water, one tablespoon at a time, until the dough comes together.
3. Chill Dough: Form the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

Step 2: Pre-bake the Tart Shell

1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Roll Out Dough: On a floured surface, roll out the chilled dough to fit a 9-inch tart pan. Press the dough into the pan and trim the edges.
3. Blind Bake: Line the crust with parchment paper and fill with pie weights or dried beans. Bake for 15 minutes, then remove the weights and parchment and bake for an additional 10 minutes until lightly golden. Let cool.

Step 3: Make the Lemon Filling

1. Whisk Eggs and Sugar: In a medium bowl, whisk together the eggs and granulated sugar until well combined.
2. Add Lemon Juice and Zest: Stir in the fresh lemon juice and lemon zest.
3. Incorporate Cream: Gently fold in the heavy cream until smooth.

Step 4: Bake the Lemon Tart

1. Fill Tart Shell: Pour the lemon filling into the cooled tart shell, spreading it evenly.
2. Bake: Bake in the preheated oven for 25-30 minutes, or until the filling is set but slightly jiggly in the center.
3. Cool: Remove from the oven and let cool to room temperature, then refrigerate for at least 2 hours to set.

Step 5: Prepare the Glossy Glaze

1. Combine Ingredients: In a small saucepan, combine the water, granulated sugar, cornstarch, lemon juice, and lemon zest. Whisk until smooth.
2. Cook: Bring the mixture to a boil over medium heat, stirring constantly until thickened. Remove from heat and let cool slightly.

Step 6: Assemble and Serve

1. Glaze the Tart: Pour the cooled glaze over the set lemon tart, spreading it evenly to create a glossy finish.
2. Chill Again: Refrigerate the tart for another 30 minutes to allow the glaze to set.
3. Slice and Enjoy: Carefully slice the tart and serve chilled. Enjoy your refreshing Glossy Lemon Tart!

Nutritional Information

Here’s a quick overview of the nutritional content of the Glossy Lemon Tart (per slice, based on 12 servings):

Nutrient	Amount per Serving
Calories	250
Protein	3g
Fat	15g
Carbohydrates	27g
Fiber	1g
Sugar	12g

Tips for Customization

• Flavor Variations: Add a few drops of food coloring to the glaze for a fun twist or use lime juice for a lime tart variation.
• Herb Infusion: Infuse the cream with fresh herbs like basil or thyme for a unique flavor profile.
• Serving Suggestions: Serve with whipped cream or a dusting of powdered sugar for extra sweetness.

Conclusion

The Glossy Lemon Tart is a stunning and delicious dessert that perfectly balances tangy lemon flavor with a creamy filling and a shiny glaze. Ideal for any occasion, this tart is sure to impress your guests and satisfy your sweet tooth. Enjoy this delightful recipe!