Goat Cheese Stuffed Dates are a delightful appetizer that combines the sweetness of Medjool dates with the creamy tang of goat cheese. This simple yet elegant dish is perfect for entertaining or as a quick snack, providing a delicious balance of flavors and textures.
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Ingredients
- 12 Medjool dates (pitted)
- 4 oz goat cheese (softened)
- 1/4 cup chopped walnuts (or pecans, toasted)
- 1 tablespoon honey (optional, for drizzling)
- Fresh thyme leaves (for garnish, optional)
- Balsamic glaze (for drizzling, optional)
Timing
Making the Goat Cheese Stuffed Dates takes about 10 minutes for preparation.
Instructions
Step 1: Prepare the Dates
- Pit the Dates: If not already pitted, carefully slice each date lengthwise and remove the pit.
Step 2: Stuff the Dates
- Mix Filling: In a small bowl, combine the softened goat cheese and chopped walnuts. Mix until well combined.
- Stuff Dates: Using a small spoon or your fingers, fill each date with the goat cheese mixture, pressing gently to pack it in.
Step 3: Serve
- Drizzle and Garnish: Arrange the stuffed dates on a serving platter. Drizzle with honey and balsamic glaze if desired, and garnish with fresh thyme leaves.
- Enjoy: Serve immediately or refrigerate for up to an hour before serving. Enjoy these delicious Goat Cheese Stuffed Dates!
Nutritional Information
Here’s a quick overview of the nutritional content of the Goat Cheese Stuffed Dates (per date, based on 12 servings):
| Nutrient | Amount per Serving |
|---|---|
| Calories | 70 |
| Protein | 1g |
| Fat | 4g |
| Carbohydrates | 8g |
| Fiber | 1g |
| Sugar | 6g |
Tips for Customization
- Nut Variations: Substitute walnuts with almonds or pistachios for different flavors and textures.
- Herb Infusion: Add fresh herbs like rosemary or basil to the cheese mixture for an extra layer of flavor.
- Spice it Up: Incorporate a pinch of cayenne pepper or crushed red pepper flakes into the cheese mixture for a spicy kick.
Conclusion
Goat Cheese Stuffed Dates are a quick and elegant appetizer that combines sweet and savory flavors in a delightful bite-sized package. Perfect for parties or a simple snack, these stuffed dates are sure to impress your guests. Enjoy this delightful recipe!
Goat Cheese Stuffed Dates Recipe
Ingredients
- • 12 Medjool dates (pitted)
- • 4 oz goat cheese (softened)
- • 1/4 cup chopped walnuts (or pecans, toasted)
- • 1 tablespoon honey (optional, for drizzling)
- • Fresh thyme leaves (for garnish, optional)
- • Balsamic glaze (for drizzling, optional)
Instructions
- Pit the Dates: If not already pitted, carefully slice each date lengthwise and remove the pit.
- Mix Filling: In a small bowl, combine the softened goat cheese and chopped walnuts. Mix until well combined.
- Stuff Dates: Using a small spoon or your fingers, fill each date with the goat cheese mixture, pressing gently to pack it in.
- Drizzle and Garnish: Arrange the stuffed dates on a serving platter. Drizzle with honey and balsamic glaze if desired, and garnish with fresh thyme leaves.
- Enjoy: Serve immediately or refrigerate for up to an hour before serving.
Step 1: Prepare the Dates
Step 2: Stuff the Dates
Step 3: Serve
