Have you ever wondered how a simple weeknight dinner can transform into a gourmet experience? The secret lies in the perfect combination of flavors and textures, and that’s exactly what you get with Golden Garlic Chicken Bites Over Creamy Parmesan Pasta. This dish not only tantalizes your taste buds but also provides a satisfying meal that can be prepared in under an hour, making it ideal for busy families or anyone looking to impress without spending all day in the kitchen.
Ingredients List
To create this delicious dish, gather the following ingredients:
- For the Chicken Bites:
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 4 cloves garlic, minced (fresh garlic gives the best flavor)
- 1 tablespoon olive oil
- 1 teaspoon paprika (smoked or sweet)
- Salt and pepper to taste
- 1/2 cup breadcrumbs (panko for extra crunch)
- 1/4 cup grated Parmesan cheese
- For the Creamy Parmesan Pasta:
- 8 ounces fettuccine or your favorite pasta
- 1 cup heavy cream (or half-and-half for a lighter option)
- 1 cup grated Parmesan cheese
- 2 tablespoons butter
- 1 teaspoon garlic powder
- Fresh parsley, chopped (for garnish)
Substitutions:
- Chicken: Use turkey or tofu for a different protein option.
- Cream: Substitute with coconut cream for a dairy-free version.
- Pasta: Whole wheat or gluten-free pasta can be used for healthier alternatives.
Step-by-Step Instructions
Step 1: Prepare the Chicken Bites
In a large bowl, combine the chicken pieces with minced garlic, olive oil, paprika, salt, and pepper. Toss until the chicken is evenly coated. Let it marinate for 10 minutes to enhance the flavor.
Step 2: Cook the Chicken
Heat a skillet over medium heat. Add the breadcrumbs and Parmesan cheese to a shallow dish. Dredge each chicken piece in the breadcrumb mixture, ensuring a good coating. In the heated skillet, add a drizzle of olive oil and cook the chicken bites for about 5-7 minutes on each side until golden brown and cooked through. Remove and set aside.
Step 3: Cook the Pasta
While the chicken is cooking, bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain the pasta.
Step 4: Make the Creamy Sauce
In the same pot used for the pasta, melt the butter over medium heat. Add the heavy cream, garlic powder, and grated Parmesan cheese, stirring until smooth and creamy. If the sauce is too thick, add reserved pasta water gradually until desired consistency is reached.
Step 5: Combine and Serve
Toss the cooked pasta in the creamy Parmesan sauce until well coated. Add the golden garlic chicken bites on top and garnish with chopped parsley. Serve immediately for the best flavor and texture.

Nutritional Information
Here’s a breakdown of the nutritional content per serving (based on 4 servings):
Nutrient | Amount per Serving |
---|---|
Calories | 550 |
Total Fat | 30g |
Saturated Fat | 16g |
Cholesterol | 150mg |
Sodium | 680mg |
Total Carbohydrates | 45g |
Dietary Fiber | 2g |
Sugars | 2g |
Protein | 30g |
This dish provides a hearty combination of protein and carbohydrates, making it a filling meal for any occasion.
Healthier Alternatives for the Recipe
To enhance the nutritional value of your Golden Garlic Chicken Bites Over Creamy Parmesan Pasta, consider these modifications:
- Use Whole Wheat Pasta: This increases fiber content and adds nutrients.
- Incorporate Vegetables: Add sautéed spinach, broccoli, or bell peppers to the creamy pasta for added vitamins and minerals.
- Reduce Cream: Substitute half of the heavy cream with Greek yogurt for a lighter sauce that still retains creaminess.
Serving Suggestions
Make your Golden Garlic Chicken Bites Over Creamy Parmesan Pasta even more appealing with these serving suggestions:
- Garnish with Fresh Herbs: Top with fresh basil or chives for an aromatic finish.
- Pair with a Side Salad: A light arugula or mixed greens salad with a lemon vinaigrette complements the richness of the pasta.
- Serve with Garlic Bread: Enhance the meal experience with warm, buttery garlic bread for dipping in the creamy sauce.
Common Mistakes to Avoid
To ensure your dish turns out perfectly, avoid these common pitfalls:
- Overcooking the Chicken: Keep an eye on the chicken bites to prevent dryness. They should be golden and juicy.
- Not Salting the Pasta Water: This is crucial for flavor. The pasta absorbs the salt, enhancing the overall taste of the dish.
- Skipping the Pasta Water: Reserve pasta water is a great way to adjust the sauce’s consistency without diluting the flavor.
Storing Tips for the Recipe
Proper storage will keep your Golden Garlic Chicken Bites Over Creamy Parmesan Pasta fresh and delicious:
- Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days.
- Freezing: For longer storage, freeze the chicken and pasta separately in airtight containers for up to 2 months. Reheat in the oven or on the stovetop.
- Prepping Ahead: You can marinate the chicken and prepare the sauce a day in advance, making the cooking process quicker.
Conclusion
In summary, Golden Garlic Chicken Bites Over Creamy Parmesan Pasta is a delightful and satisfying dish that combines rich flavors and textures. With easy-to-follow steps and adaptable ingredients, it’s perfect for any night of the week. We invite you to try this recipe, share your feedback in the comments, and subscribe for more delicious updates.
FAQs
Can I make this dish ahead of time?
Yes, you can prepare the chicken and sauce in advance. Reheat gently before serving.
Is this recipe suitable for children?
Absolutely! The flavors are mild and appealing to kids, but you can adjust the garlic to suit their taste.
Can I use other types of pasta?
Yes, feel free to substitute with any pasta shape you prefer, such as penne or rotini.

Golden Garlic Chicken Bites Over Creamy Parmesan Pasta
Ingredients
- For the Chicken Bites:
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 4 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon paprika
- Salt and pepper to taste
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- For the Creamy Parmesan Pasta:
- 8 ounces fettuccine or your favorite pasta
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tablespoons butter
- 1 teaspoon garlic powder
- Fresh parsley, chopped (for garnish)
Instructions
- Prepare the Chicken Bites: In a bowl, combine chicken, garlic, olive oil, paprika, salt, and pepper. Let marinate for 10 minutes.
- Cook the Chicken: Dredge marinated chicken in breadcrumbs and Parmesan. Cook in a skillet over medium heat until golden brown and cooked through.
- Cook the Pasta: Boil salted water and cook pasta according to package instructions. Reserve 1/2 cup pasta water, then drain.
- Make the Creamy Sauce: In the same pot, melt butter, add heavy cream, garlic powder, and Parmesan. Stir until smooth.
- Combine and Serve: Toss the pasta in the creamy sauce, top with chicken bites, and garnish with parsley.
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