Gordon Ramsay Ramen is a delicious and flavorful noodle soup that combines rich broth, tender noodles, and a variety of toppings. This recipe is inspired by Gordon Ramsay’s cooking style, emphasizing fresh ingredients and bold flavors.
Ingredients
For the Broth:
- 4 cups chicken stock (or homemade broth)
- 1 cup water
- 2 tablespoons soy sauce
- 1 tablespoon miso paste (optional for added depth)
- 1 tablespoon sesame oil
- 2 cloves garlic (minced)
- 1-inch piece ginger (sliced)
For the Ramen:
- 2 packs of ramen noodles (fresh or dried)
- 2 soft-boiled eggs (for topping)
- 1 cup bok choy (or spinach)
- 1 cup sliced mushrooms (shiitake or button)
- 1/2 cup green onions (sliced)
- 1/2 cup corn kernels (optional)
- Nori sheets (seaweed, for garnish)
- Chili oil (for drizzling, optional)
Timing
Making Gordon Ramsay Ramen takes about 15 minutes for preparation and 20 minutes for cooking.
Instructions
Step 1: Prepare the Broth
- Combine Ingredients: In a large pot, combine the chicken stock, water, soy sauce, miso paste (if using), sesame oil, minced garlic, and sliced ginger.
- Simmer: Bring the mixture to a simmer over medium heat. Let it cook for about 10-15 minutes to allow the flavors to meld.
Step 2: Cook the Noodles
- Boil Noodles: In a separate pot, bring water to a boil and cook the ramen noodles according to package instructions. Drain and set aside.
Step 3: Prepare the Toppings
- Cook Vegetables: In the broth, add the sliced mushrooms and bok choy. Let them cook for about 2-3 minutes until tender.
- Soft-Boil Eggs: If you haven’t prepared the soft-boiled eggs yet, bring a small pot of water to a boil, gently add the eggs, and cook for 6-7 minutes. Transfer them to an ice bath to cool, then peel and slice in half.
Step 4: Assemble the Ramen Bowls
- Add Noodles: Divide the cooked ramen noodles among serving bowls.
- Ladle Broth: Pour the hot broth with vegetables over the noodles.
- Top: Add half a soft-boiled egg to each bowl, and sprinkle with sliced green onions, corn, and nori sheets.
Step 5: Serve
- Garnish: Drizzle with chili oil if desired for extra heat.
- Enjoy: Serve immediately and enjoy your delicious Gordon Ramsay Ramen!
Step 6: Dig In
- Savor the Flavor: Enjoy the rich broth, tender noodles, and fresh toppings in this comforting ramen!
Nutritional Information
Here’s a quick overview of the nutritional content of Gordon Ramsay Ramen (per serving, based on 2 servings):
| Nutrient | Amount per Serving |
|---|---|
| Calories | 400 |
| Protein | 20g |
| Fat | 15g |
| Carbohydrates | 50g |
| Fiber | 4g |
| Sugar | 3g |
Tips for Customization
- Protein Variations: Add cooked chicken, pork, or tofu for additional protein.
- Vegetable Options: Feel free to include other vegetables like carrots, bell peppers, or bean sprouts.
- Spice Level: Adjust the amount of chili oil to suit your heat preference.
Conclusion
Gordon Ramsay Ramen is a flavorful and satisfying dish that can be customized to your liking. With its rich broth and fresh ingredients, this ramen recipe is perfect for any occasion. Enjoy this delightful recipe!
Gordon Ramsay Ramen Recipe
Prep Time:
15 minutes
Cook Time:
20 minutes
Total Time:
35 minutes
Ingredients
- For the Broth:
- • 4 cups chicken stock (or homemade broth)
- • 1 cup water
- • 2 tablespoons soy sauce
- • 1 tablespoon miso paste (optional)
- • 1 tablespoon sesame oil
- • 2 cloves garlic (minced)
- • 1-inch piece ginger (sliced)
- For the Ramen:
- • 2 packs of ramen noodles (fresh or dried)
- • 2 soft-boiled eggs
- • 1 cup bok choy (or spinach)
- • 1 cup sliced mushrooms (shiitake or button)
- • 1/2 cup green onions (sliced)
- • 1/2 cup corn kernels (optional)
- • Nori sheets (for garnish)
- • Chili oil (optional)
Instructions
- In a large pot, combine the chicken stock, water, soy sauce, miso paste (if using), sesame oil, minced garlic, and sliced ginger.
- Bring the mixture to a simmer over medium heat and let it cook for 10–15 minutes to allow the flavors to meld.
- In a separate pot, bring water to a boil and cook the ramen noodles according to package instructions. Drain and set aside.
- Add the sliced mushrooms and bok choy to the broth and cook for 2–3 minutes until tender.
- If not already prepared, bring a small pot of water to a boil, gently add the eggs, and cook for 6–7 minutes. Transfer them to an ice bath to cool, then peel and slice in half.
- Divide the cooked ramen noodles among serving bowls.
- Pour the hot broth with vegetables over the noodles.
- Top each bowl with half a soft-boiled egg, sliced green onions, corn, and nori sheets.
- Drizzle with chili oil if desired.
- Serve immediately and enjoy your Gordon Ramsay Ramen.
