Grilled Thai Coconut Chicken Skewers are a delicious and aromatic dish that showcases tender chicken marinated in a flavorful coconut milk mixture with Thai spices. These skewers are perfect for summer barbecues, casual get-togethers, or as a tasty appetizer. The combination of coconut, lime, and spices creates a mouthwatering experience that will transport your taste buds to Thailand!

Ingredients List

For the Marinade:

• 1 cup coconut milk
• 2 tablespoons soy sauce (low-sodium preferred)
• 2 tablespoons fish sauce
• 2 tablespoons brown sugar
• 2 tablespoons lime juice (freshly squeezed)
• 3 cloves garlic, minced
• 1 teaspoon ground ginger
• 1 teaspoon red curry paste (adjust to taste)
• 1/2 teaspoon black pepper
• 1 pound boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
• Bamboo or metal skewers (if using bamboo, soak them in water for 30 minutes before grilling)

For Garnish:

• Fresh cilantro, chopped
• Lime wedges

Timing

Preparing Grilled Thai Coconut Chicken Skewers takes about 15 minutes of prep time and 15-20 minutes of cooking time. Total time is approximately 30-35 minutes.

Step-by-Step Instructions

Step 1: Prepare the Marinade

1. Combine Ingredients: In a large bowl, whisk together the coconut milk, soy sauce, fish sauce, brown sugar, lime juice, minced garlic, ground ginger, red curry paste, and black pepper until well combined.

Step 2: Marinate the Chicken

1. Add Chicken: Add the chicken pieces to the marinade, ensuring they are well coated.
2. Marinate: Cover the bowl and refrigerate for at least 30 minutes (or up to 4 hours for more flavor).

Step 3: Preheat the Grill

1. Heat the Grill: Preheat your grill to medium-high heat (about 400°F or 200°C).

Step 4: Assemble the Skewers

1. Skewer the Chicken: Thread the marinated chicken pieces onto the skewers, leaving a little space between each piece for even cooking.

Step 5: Grill the Skewers

1. Grill: Place the skewers on the preheated grill. Grill for about 6-8 minutes on each side, or until the chicken is cooked through and has nice grill marks. The internal temperature should reach 165°F (74°C).
2. Baste (Optional): If desired, baste the chicken with leftover marinade during grilling for extra flavor (be sure to discard any marinade that has come into contact with raw chicken).

Step 6: Serve

1. Garnish: Remove the skewers from the grill and let them rest for a few minutes. Garnish with chopped fresh cilantro and serve with lime wedges on the side.

Nutritional Information

Here’s a quick glance at the nutritional profile of Grilled Thai Coconut Chicken Skewers (per serving, makes about 4 servings):

Nutrient	Amount per Serving
Calories	280
Protein	25g
Fat	15g
Carbohydrates	10g
Fiber	1g

Healthier Alternatives for the Recipe

• Use skinless chicken breasts for a leaner option.
• Substitute light coconut milk to reduce calories and fat.
• Add vegetables like bell peppers or zucchini to the skewers for added nutrition.

Serving Suggestions

• Jasmine rice or coconut rice for a complete meal.
• A fresh green salad with a light vinaigrette.
• Thai peanut sauce for dipping.

Common Mistakes to Avoid

1. Not marinating long enough: For the best flavor, marinate the chicken for at least 30 minutes, but longer is better.
2. Overcrowding the skewers: Leave space between the chicken pieces to ensure even cooking and browning.
3. Skipping the soaking step for bamboo skewers: Soaking helps prevent the skewers from burning on the grill.

Storing Tips for the Recipe

Grilled Thai Coconut Chicken Skewers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop before serving.

Conclusion

In just about 35 minutes, you can create flavorful Grilled Thai Coconut Chicken Skewers that are sure to impress. With their delicious marinade and easy preparation, these skewers are perfect for any occasion!

FAQs

Can I use chicken breasts instead of thighs?

Yes! Chicken breasts can be used, but they may require a shorter cooking time.

Can I make the marinade ahead of time?

Absolutely! The marinade can be prepared in advance and stored in the refrigerator for up to 2 days.

Can I add vegetables to the skewers?

Yes! Bell peppers, onions, cherry tomatoes, and zucchini make great additions to the skewers.

Is this recipe suitable for freezing?

Yes, you can freeze the marinated chicken before grilling. Just ensure it is well-wrapped and thaw it in the refrigerator before grilling.