Herb Cheddar Mashed Potato Bombs are a delicious and fun appetizer or side dish that combines creamy mashed potatoes with herbs and melted cheddar cheese, all encased in a crispy coating. These flavorful bites are perfect for parties or as a comforting snack.

Ingredients

For the Mashed Potatoes:

• 2 lbs russet potatoes (peeled and cubed)
• 1/2 cup unsalted butter (melted)
• 1/2 cup milk (or heavy cream)
• 1 cup shredded sharp cheddar cheese
• 1/4 cup fresh herbs (such as chives, parsley, or thyme, chopped)
• Salt and pepper (to taste)

For the Coating:

• 1 cup all-purpose flour
• 2 large eggs (beaten)
• 2 cups breadcrumbs (panko or regular)
• Oil (for frying)

Timing

Making the Herb Cheddar Mashed Potato Bombs takes about 30 minutes for preparation and 15 minutes for cooking.

Instructions

Step 1: Prepare the Mashed Potatoes

1. Boil Potatoes: In a large pot, bring salted water to a boil. Add the cubed potatoes and cook until tender, about 15-20 minutes. Drain well.
2. Mash Potatoes: In a large bowl, combine the drained potatoes, melted butter, and milk (or heavy cream). Mash until smooth and creamy.
3. Add Cheese and Herbs: Stir in the shredded cheddar cheese and chopped herbs. Season with salt and pepper to taste. Let the mixture cool slightly.

Step 2: Form the Bombs

1. Shape the Mixture: Once the mashed potato mixture is cool enough to handle, scoop out a portion (about 2 tablespoons) and form it into a ball. Press gently to ensure it holds together. Repeat until all the mixture is used.

Step 3: Coat the Bombs

1. Prepare Coating Stations: Set up three shallow bowls: one with flour, one with beaten eggs, and one with breadcrumbs.
2. Coat Each Bomb: Roll each potato ball in flour, then dip it in the beaten eggs, and finally coat it with breadcrumbs. Ensure each bomb is evenly coated.

Step 4: Fry the Bombs

1. Heat Oil: In a large skillet, heat oil over medium heat (about 1/2 inch deep).
2. Fry Bombs: Carefully add the coated potato bombs to the hot oil, cooking in batches if necessary. Fry for about 3-4 minutes on each side, or until golden brown and crispy.
3. Drain: Remove the bombs from the skillet and drain on paper towels.

Step 5: Serve

1. Enjoy: Serve the Herb Cheddar Mashed Potato Bombs warm, with your favorite dipping sauce, such as ranch or sour cream.

Nutritional Information

Here’s a quick overview of the nutritional content of the Herb Cheddar Mashed Potato Bombs (per bomb, based on 12 servings):

Nutrient	Amount per Serving
Calories	150
Protein	4g
Fat	8g
Carbohydrates	18g
Fiber	1g
Sugar	1g

Tips for Customization

• Cheese Variations: Experiment with different cheeses, such as mozzarella or pepper jack, for varied flavors.
• Herb Options: Use a combination of fresh herbs like dill, basil, or rosemary for a unique taste.
• Baking Option: For a healthier version, bake the coated bombs at 400°F (200°C) for about 20-25 minutes until golden and crispy, turning halfway through.

Conclusion

Herb Cheddar Mashed Potato Bombs are a delightful and comforting treat that combines the creaminess of mashed potatoes with the richness of cheese and herbs. Perfect for gatherings or as a tasty snack, these bombs are sure to be a hit! Enjoy this delightful recipe!